photo of exterior of H-E-B new store in Rockwall, Texas

Over its storied 120-year history, H-E-B has become synonymous with the grocery industry in Texas. And it’s not showing any signs of slowing down. The Shelby Report of the Southwest’s 2025 Retailer of the Year continues to expand into the Dallas-Fort Worth Metroplex, as well as other areas of the Lone Star State, and remains at the forefront of innovation. To learn more, The Shelby Report asked various H-E-B executives to reflect on the anniversary, the company’s people and culture and the path ahead.

 

H-E-B is celebrating 120 years – a remarkable milestone. Looking back, what do you believe has been key to the company’s longevity and continued success?

headshot of Howard Butt III
Howard Butt III, CEO

“Our Partners make everything we do possible; they are the key to our success. Our passionate Partners have been the driving force on our 120-year journey, which has been guided by a deep commitment to support all Texans while delivering an exceptional shopping experience.”

The company remains family-owned after more than a century. How has that ownership structure influenced H-E-B’s values and decision-making over time?

“Being family-owned and privately held since 1905 has allowed us to remain close to our roots and core values, putting people first and fostering a culture of care and respect for all Texans.”

headshot of Stephen Butt
Stephen Butt, president of shareholder relations

H-E-B was founded by Florence Butt, a pioneering woman entrepreneur in 1905. How does the company continue to honor her legacy today?

“The unwavering spirit that drives our mission and culture today started with Florence. H-E-B Partners across the company continue to follow her entrepreneurial spirit by maintaining her steadfast focus on service and connection with our communities.”

[RELATED: H-E-B, Market Basket Top Dunnhumby’s Grocery Ranking List]


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The Shelby Report delivers complete grocery news and supermarket insights nationwide through the distribution of five monthly regional print and digital editions. Serving the retail food trade since 1967,...

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