PS Seasoning has released its annual forecast of consumer-driven flavor trends expected to shape 2026 as consumers head into the new year with tighter budgets, rising interest in high-protein meals and an increased focus on ingredients.
The company’s analysis draws on extensive R&D testing, category performance data, flavor-tracking tools and emerging culinary signals to identify how shifts in cooking behavior are influencing flavor demand.
In 2025 alone, PS Seasoning developed and tested more than 1,200 new flavor concepts across seasonings and sauces, providing early insight into the profiles and habits gaining momentum across proteins, how consumers use flavor and cooking methods.
“Consumers aren’t just chasing new flavors – they’re looking for solutions that make cooking easier, healthier and more exciting,” said Yash Burgula, director of research and development at PS Seasoning. “The trends we’re forecasting reflect what we’re seeing in our Culinary Innovation Center – and what both consumers and manufacturers are seeking as we head into 2026.”
Protein-first eating drives meal planning
High-protein eating has evolved into protein-first eating, with more than 70 percent of consumers actively seeking ways to add protein across meals and snacks. Consumers are starting with protein – poultry, beef, pork, wild game and plant-based options – then building meals around it. At PS Seasoning, the research and development team studied how each blend performs across proteins and cooking methods, giving the team a clear view of which flavors resonate most in protein-forward meals and snacks.
As protein-forward snacks become a bigger part of daily eating, brands are leaning into bold, unexpected flavors to keep the habit exciting, elevating everyday snack sticks with globally influenced street-food flavors and layered smoke-and-spice blends. Flavor has become essential to sustaining the habit, making snack sticks feel craveable, differentiated and repeatable.
Budget pressures fuel DIY cooking and home meat processing
Rising meat prices and ongoing economic pressure are driving renewed interest in DIY cooking, bulk buying and home meat processing, as 81 percent of consumers now cook more than half their meals at home and many prioritize saving on food costs. Snack sticks, sausage, brats and jerky continue to gain traction as practical, value-driven ways to stretch protein further while minimizing waste.
As more of this activity moves into the home, consumers are gravitating toward easy-to-use kits and multi-purpose blends that simplify the process while delivering unexpected flavor twists – such as sweet-heat combinations, wood-fired and smokehouse-inspired profiles, playful nostalgia-driven flavors like root beer and elevated classics rooted in herb-forward and traditional curing techniques.
Cleaner-label prioritization gains momentum
As wellness becomes embedded in everyday eating, consumers are paying closer attention to what goes into their food, not just how it tastes. Shoppers are increasingly prioritizing cleaner ingredient lists, lower sugar, fewer preservatives, no artificial colors and flavors and options like gluten-free or organic.
Nearly 60 percent of consumers report reading ingredient labels more closely than they did last year, signaling a broader shift toward more intentional food choices. This heightened awareness is driving demand for seasoning blends that feel lighter, cleaner and more purposeful, delivering flavor without unnecessary complexity.
Global flavors meet familiar cooking techniques
Consumers continue to reach for flavors that feel adventurous yet approachable. Profiles that bring global flavor cues into everyday cooking—such as gochugaru-inspired BBQ, Indian-inspired curry seasonings, birria-style street-food flavors adapted for the home and globally influenced grilling blends—are gaining broad appeal. These approachable mashups empower home cooks to explore new cuisines without unfamiliar techniques or ingredients.
Comfort and newstalgia blend past with present
Nostalgic flavors remain deeply influential, but consumers increasingly want them with a modern edge. “Newstalgic” blends—pesto-driven seasonings, buttery umami-rich profiles and imaginative takes on regional classics—offer the emotional reassurance of comfort food with contemporary flavor appeal.
Swicy and heat 2.0 continue evolution
Heat continues evolving, and swicy (sweet plus spicy) remains one of the category’s strongest performers. In 2026, expect layered, visually expressive heat that balances sweetness with savory, smoky and umami-driven elements, including select chili plus fruit pairings, designed to appeal to both heat seekers and more cautious tasters.
AI tools accelerate flavor development
Beyond near-term trends, PS Seasoning is advancing new approaches to shape long-term flavor development and product innovation by integrating AI-assisted research and flavor ideation tools into its R&D process.
“AI doesn’t replace the craft of flavor development – it accelerates it,” Burgula shared. “We use AI to compress the early stages of innovation – scanning trend signals, researching products and pressure-testing ideas faster – so our culinary and technical teams can focus on what they do best: turning insight into flavors that perform.”
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