Coborn’s has begun a new culinary partnership with Twin Cities Chef David Fhima, who will introduce three unique food-court-style restaurant concepts inside the upcoming Coborn’s Market & Table grocery store opening in March in Plymouth, Minnesota.
In addition, The Buttered Tin will open a full stand-alone restaurant within the store. These offerings are key components of Coborn’s “grocerant” model, designed to elevate the customer experience with chef-driven, high-quality meal options throughout the day.
“Chef David Fhima and pastry chef, Alicia Hinze, bring exceptional culinary talent to Coborn’s Market & Table,” said Coborn’s President Emily Coborn Wright.
“From handcrafted burgers and traditional global dishes to signature baked goods, guests will have fresh, chef-driven options for breakfast, lunch or dinner – all conveniently available in one vibrant, community-focused shopping experience.”
The Global Table will feature three fast-casual concepts developed by Fhima. He will bring his global culinary expertise to Coborn’s Market & Table through Basta Pasta, dishes inspired by regions across Italy; Abuela’s Mexican Kitchen, Mexican fare rooted in family traditions; and Brother’s Burgers, featuring handcrafted gourmet burgers.
Coborn’s Market & Table will also feature the third location of The Buttered Tin. Founded and operated by James Beard recognized chef and Food Network “Cupcake Wars” winner, Alicia Hinze, this new location will feature fresh-baked goods and signature breakfast and lunch items.
The store will offer food-court-style seating as well as outdoor seating during warmer months. Guests can place orders for dine-in or to-go, either online, at on-site kiosks or at the restaurant service counters. The location will also premiere “Penny Horse Parlor,” a nostalgic ice cream shop featuring Kemp’s Ice Cream.
For additional convenience, Coborn’s Market & Table has partnered with Mulberry’s Garment Care, which offers premium and affordable dry-cleaning services. The grocery store will serve as a drop-off and pick-up location.
Coborn’s Market & Table will anchor The Boulevard development, being built at the intersection of I-94 and Bass Lake Road. The grocer will feature fresh produce, meats, bakery, deli and prepared foods in a modern space. The location will also include a fuel kiosk and an on-site liquor store, Coborn’s Wine & Spirits.
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