Lewis Brothers Bakeries, a family bakery founded in 1925, has expanded its Better Way product line with protein bread.
“Consumers today expect more from their food,” said Karsten Short, SVP of marketing, innovation and commercialization at Lewis Bakeries.
“They want options that support their goals without compromising the enjoyment of the breads and recipes they love, and Better Way Protein Bread has allowed that flexibility.”
Available at major grocery retailers and online at LewisBakeShop.com, Lewis Bake Shop’s Better Way Protein Bread promotes Lewis Bakeries’ leadership in better-for-you baking.
Each slice of Better Way Protein Bread features:
- Plant-based protein (11 grams per slice);
- 1 gram net carb per slice;
- 9 grams fiber per slice;
- Zero grams of sugar per slice;
- High Vitamin D;
- No seed oil ingredients; and
- 60 calories per slice.
“For a hundred years, we’ve focused on baking bread that people feel good about bringing into their homes,” Short said.
“The Better Way line, which includes our popular Keto Breads and Buns – and now the new Protein Bread, carries that same tradition of care and quality that has guided us since 1925, while meeting people how they live today.”
About Lewis Brothers Bakeries
Founded as a family bakery in 1925, Lewis Brothers Bakeries is a century-old baking company headquartered in Evansville, Indiana, with bakeries in Evansville, LaPorte, Ft. Wayne and Vincennes, Indiana, and in Murfreesboro, Tennessee. Through its Lewis Bake Shop brand, the company continues to honor its baking heritage while evolving to meet the needs of today’s consumers with its classic breads and buns to half loaves, half packs, breakfast varieties and an expanding lineup of better-for-you favorites.
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