Food City has donated more than $548,000 to Breakthrough T1D (formerly Juvenile Diabetes Research Foundation). The check was presented Sept. 3 at the Food City at 123 West Hwy. 25-70 in Dandridge, Tennessee.
Each year, Food City hosts a company-wide “sneaker” fundraising campaign to benefit Breakthrough T1D. The 2025 promotion ran from April 30-May 27. Food City shoppers were invited to make a contribution at checkout, with 100 percent of the funds collected going to Breakthrough T1D.
“Diabetes is a serious issue facing many of our associates, our loyal customers and their family members, and we are proud to be able to partner with Breakthrough T1D to help find a cure for Juvenile Diabetes,” said Steven C. Smith, Food City president and CEO. “Thanks to the generosity of our loyal customers and associates, Food City continues to be Breakthrough T1D’s largest supporter in the East Tennessee market, having raised over $5.6 million.”
On hand for the check presentation were Betsi James, Food City special events manager; Jen Peterson, Food City head cashier; Steve Gadbois, Food City store manager; Lori Marsh, Breakthrough T1D; Tim Gaddis, Food City store manager; Greg Sparks, Food City SVP and COO; Brady Parvin, Donnie Wells, Steven Jones and Barry Brogan, Food City district managers; and Katie Penny, Food City EVP of store operations, Knoxville Division.
About Food City
Food City, founded in 1955 by Jack C. Smith and currently headquartered in Abingdon, Virginia, initially began its operations in Grundy, Virginia. The company’s primary business model revolves around providing customers with a comprehensive selection of groceries, fresh produce, meats, and household items at competitive prices.
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