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Harris Teeter is bringing back its annual Chef’s Best fundraiser on Aug. 8, supporting Second Harvest Food Bank of Metrolina‘s mission to eliminate hunger throughout 24 counties across North and South Carolina.

This year’s event will feature an evening of Spanish-inspired cuisine crafted by chef, author, media personality and Cúrate co-founder Katie Button.

Featuring tapas, charcuterie and desserts, alongside live entertainment, auctions and raffles, the event will take place in the Crown Ballroom of the Charlotte Convention Center.

Katie Button

In fiscal year 2023-24, the food bank distributed nearly 90 million pounds of food, with more than 54 million of that being fresh produce, meat and dairy. The 2024 event generated $500,000 to help feed families in need.

“Food insecurity affects too many families in our region, and events like Chef’s Best demonstrate the power of community collaboration,” said Danna Robinson, director of corporate affairs and customer relations at Harris Teeter.

“We’re grateful for our continued partnership with Second Harvest Food Bank of Metrolina and excited to welcome Chef Katie Button to help us make a difference. Her culinary expertise promises to make this year’s event both delicious and impactful.”

Button‘s Cúrate lifestyle brands house Asheville’s Cúrate Bar de Tapas restaurant, home goods marketplace Cúrate at Home and Cúrate Trips.

Her background includes training under renowned chefs Ferran Adrià and José Andrés, leading to her success with the Button Meana Group and Cúrate Bar de Tapas, which won the 2022 James Beard Foundation Outstanding Hospitality Award.

Button also has been an active force in rebuilding Asheville’s hospitality industry following 2024’s devastating Hurricane Helene and is a member of the Governor’s Advisory Committee on Western North Carolina Recovery.

A highlight of the evening will be Button’s live culinary demonstrations.

[RELATED: Harris Teeter To Remodel 12 Stores Around Charleston, SC]

About Harris Teeter

Harris Teeter, a wholly-owned subsidiary of The Kroger Co., has 36,000 employees across more than 250 stores and 70 fuel centers in the Carolinas, Virginia, Georgia, Maryland, Delaware, Florida and the District of Columbia.

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