Market of Choice, Oregon’s largest independent, family-owned grocer, recently held a grand opening for its 12th store in the state, located at 3515 SE Cornelius Pass Road in Hillsboro.
The 35,000 square-foot store is the cornerstone of the new Reed’s Crossing Town Center development, offering a selection of conventional, natural and specialty products.
“We are honored to bring Market of Choice to this vibrant community and provide a space for people to shop and connect,” said Rick Wright, CEO of Market of Choice.
“Our neighbors will discover a bounty of natural and organic choices, featuring more than 5,000 locally crafted and raised foods, alongside everyday favorite essentials. From chef-prepared dishes in our Market Kitchen to scratch-made bakery delights, we can’t wait to welcome you to our new neighborhood store.”
Customers at the new store will find comfortable gathering spaces, including a beer and wine bar featuring local favorites.
Other departments include:
- The meat and seafood department features regeneratively raised beef, Anderson Ranch’s grass-fed lamb, all-natural pork from Carlton Farms, and sustainably harvested seafood from many Oregon fisherfolk, ensuring quality and environmental responsibility.
- The cheese department offers a curated selection of local and international cheeses, including crafted artisan varieties.
- The bakery department highlights its scratch-made cakes, cookies and other treats, curated by bakers and cake decorators.
- The Market Kitchen makes a wide selection of freshly prepared dishes designed to fit every lifestyle, from comfort foods to plant-based options.
As part of its grand opening celebration, Market of Choice launched a community food drive in partnership with Oregon Food Bank, aiming to collect 1,200 pounds of food by July 4.
Market of Choice will match every donation pound-for-pound, with the potential to provide 2,400 pounds of food, or about 2,000 meals, to those in need.
Market of Choice also has partnered with the Hillsboro Hops to fight food insecurity. Non-perishable food items will be accepted at the Hillsboro Ballpark front gates during select homestands this summer (June 10-16, July 8-13 and Aug. 12-17) to be donated to the local Oregon Food Bank.
Market of Choice will be collecting monetary donations at checkout at the Reed’s Crossing and Cedar Mill Market of Choice stores throughout the season.
“As a fellow Oregon-based organization deeply rooted in our community, this collaboration will be a wonderful match,” said Matt Kolasinski, SVP of the Hillsboro Hops. “We are also incredibly proud that this partnership will include support for the Shutout Hunger program, directly benefiting the Oregon Food Bank and our neighbors in need. We look forward to a meaningful and exciting season together.”