Tyson Foods Inc. has promoted Devin Cole and Brady Stewart as part of its development and succession planning process.
The company said Cole’s and Stewart’s leadership has been instrumental in helping fortify its foundation, build brands and grow globally, strategic pillars they will continue to focus on in their new roles.
Cole has been named group president of poultry, succeeding Wes Morris. In addition to his new role, he will continue to oversee Tyson Foods’ Global Business Unit.
Morris will remain with the company to assist in the transition and plans to retire early next year.
Stewart will expand his role to oversee the company’s Prepared Foods segment, in addition to his role as group president, beef, pork and chief supply chain officer.
Both with continue to report to President and CEO Donnie King.
“I am grateful for Devin and Brady’s leadership and commitment to this company and am confident that their expertise in these new roles will help shape the future of Tyson Foods,” King said.
“This is an exciting time for our company, and these appointments will enable continued focus on operational excellence, innovation and talent development as we drive sustained, profitable growth.”
Springdale, Arkansas-based Tyson Foods remains focused on executing its long-term strategy and planning for the future.
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About Tyson Foods Inc.
Founded in 1935 by John W. Tyson, Tyson Foods has grown under four generations of family leadership.
The company has a broad portfolio of products and brands including Tyson, Jimmy Dean, Hillshire Farm, Ball Park, Wright, State Fair, Aidells and ibp. As of September 2024, it had about 138,000 team members.