Hy-Vee Inc. will transition all its in-store restaurant locations to Hy-Vee Market Grille locations with a new menu.
Beginning Feb. 4, all Hy-Vee restaurants will offer a new breakfast menu. A new lunch and dinner menu will roll out throughout February.
The new menus will bring back popular items like Hy-Vee Market Grille burgers, BLT and club sandwiches and pork tenderloin sandwiches, while still offering popular items like wings and wontons.
Hash browns are also returning to the new breakfast menu.
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Other traditional breakfast items will include omelets, biscuits and gravy, pancakes, French toast and a breakfast burrito. Hy-Vee designed the new menus to offer a wider variety of choices at an affordable price.
All Market Grille locations will offer dine-in and carry-out service, as well as third-party delivery. Most locations will have counter service where customers order at the counter and staff will bring their order to their table.
Transition will happen across Hy-Vee’s region in phases starting this week. After the transition, Hy-Vee will have 221 Market Grille and Market Grille Express locations across the Midwest.
Hy-Vee is an employee-owned corporation operating more than 570 business units across nine Midwestern states with sales of more than $13 billion annually and more than 75,000 employees. Hy-Vee was recently named the No. 1 grocery store in America by USA TODAY.
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