Hy-Vee Inc. is transitioning all of its in-store restaurants to Hy-Vee Market Grille locations, with new menus for breakfast, lunch and dinner.
Beginning Feb. 4, all Hy-Vee restaurants will feature the new breakfast offerings. The new menus for lunch and dinner will roll out throughout February.
The transition will happen in phases, after which Hy-Vee will have 221 Market Grille and Market Grille Express locations across the Midwest.
The changes will bring back popular items like Hy-Vee Market Grille burgers and BLT, club and pork tenderloin sandwiches, while still offering popular items like wings and wontons.
Hash browns are also returning for breakfast.
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Other traditional breakfast items will include omelets, biscuits and gravy, pancakes, French toast and a breakfast burrito. Hy-Vee designed the menus to offer a wider variety of choices.
All Market Grille locations will offer dine-in and carry-out service, as well as third-party delivery. Most will have counter service, where customers place orders and staff bring them out to their tables.
Hy-Vee is an employee-owned corporation operating more than 570 business units across nine Midwestern states with sales of more than $13 billion annually and more than 75,000 employees. Hy-Vee was recently named the No. 1 grocery store in America by USA TODAY.