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Logile Introduces Scale Management Solution For Fresh Operations

Logile Scale Management Solution

Logile has launched its cloud-based Scale Management Solution, an addition to its Fresh Inventory Management portfolio.

This solution streamlines scale operations for food retailers, enabling seamless data synchronization, accurate labeling and enhanced regulatory compliance.

Following a pilot at Vallarta Supermarkets, the solution is rolling out across all its locations, with additional implementations planned for 2025 at other retailers. Developed with input from food retail, convenience stores and industry experts, the Scale Management Solution addresses critical challenges by automating pricing updates, ensuring accurate nutritional and allergen labeling and providing centralized oversight across multiple locations. It can update more than 1,800 items per scale in minutes, improving operational efficiency while reducing errors.

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Integrated with Logile’s Fresh Inventory Management suite, the solution offers more than traditional scale functionality. It connects with production planning, recipe and nutrition tools, enabling store teams to access up-to-date information. Intuitive features, such as cookbook tools and guided instructions, ensure smooth execution and consistency across stores.

Customers are already experiencing the benefits of Logile’s innovation. Steve Netherton, CIO and VP of continuous improvement at Vallarta Supermarkets, praised the solution for its reliability, speed and user-friendly design, noting its ability to simplify labeling and provide critical insights into scale status and batch performance.

“Our Scale Management Solution is a game-changer and is the only solution that is developed for cloud and available on cloud and supports all commercially available production scales and label printers,” said Purna Mishra, CEO of Logile.

“By simplifying scale operations and offering real-time visibility into updates and device performance, retailers can maintain pricing and labeling accuracy while focusing on their customers.”

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Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

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