The International Fresh Produce Association (IFPA) donated 226,735 pounds of produce and 8,575 pounds of flowers following this year’s Global Produce & Floral Show in Atlanta, Georgia.
The rescue and distribution came in partnership with the Atlanta Community Food Bank, a member of the Feeding America network, which serves 29 counties in Atlanta and North Georgia.
“We want to ensure our show is as sustainable as possible and being good stewards of our fresh product – both produce and floral – is a critical part of those efforts,” said IFPA CEO Cathy Burns.
“We have been working with the Feeding America network of food banks since 1983 to help rescue and distribute product from the expo. We celebrate the industry’s generosity in donating their product and we cannot thank the Atlanta Community Food Bank and their volunteers enough for helping us to ensure that all rescuable produce and floral are able to reach the families in the Atlanta community.”
Over the past 20 years, the industry has donated more than 5 million pounds of produce to food banks in the cities that have hosted the IFPA’s Global Produce & Floral Show. Each year, as the show closes, volunteers organized by the partner food banks pack the produce and floral donations for transportation.
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“We are deeply grateful to IFPA for their generous donation to the Atlanta Community Food Bank. Our region is experiencing heightened demand for food assistance, and we are relying on our partners to help us distribute more food than ever to those in need,” said Kyle Waide, president and CEO of the Atlanta Community Food Bank.
“IFPA’s contributions to local food banks across the nation play a crucial role in ensuring that individuals and families have access to nutritious produce options.”
In addition to produce, floral, furnishings and green waste are all donated to community partners. This year’s floral donations were received by The Little Flower Group, Meals on Wheels Atlanta, more than 25 local nursing homes, religious institutions, Georgia Tech, nonprofits supporting single mothers, Girl Scouts troops and Nourish Botanica, among others.
Bouquets, plants and loose cut flowers went to organizations supporting communities as a way to share joy and appreciation. Floral exhibitors also donated four tons of green waste, which went to composting for neighborhood gardens.
Fruit and other shelf-stable items also were distributed to the Augusta Food Bank, which suffered damage during recent hurricanes.
“There are not a lot of organizations ready to receive over 8,000 pounds of floral donations,” said IFPA Director of Trade Shows Kyle McMillan.
“This year, we were absolutely blown away by the generosity of our floral exhibitors, but also the enthusiasm from our local partners who helped us be more sustainable than ever before by extending the life and use of our show’s floral and produce. The work our partners do for their communities is so important, we’re thrilled to help them celebrate and appreciate their neighbors and members.”
IFPA will return to Anaheim, California, for the Global Produce & Floral Show in 2025. Atlanta is set to host again in 2027.
