Last updated on November 8th, 2024
Town & Country Markets has completed the refresh of its store in Poulsbo, Washington, showcasing a new fresh prep counter, community kitchen and opening of its third Field House market-to-table restaurant location.
Town & Country’s Poulsbo market also has a revitalized layout, responding to customer feedback and analysis of flow to enhance the shopper experience.
Building on the success of Field House openings in Mill Creek and Lakemont this fall, Town & Country continues update the grocery experience with a step toward hospitality, convenience and community engagement. The retailer collaborated with local restaurateur Ethan Stowell to craft the Field House menus.
“We’re proud to be at the forefront of crafting a holistic market experience that elevates how we serve our guests,” said Town & Country Markets CEO Ryan Ritter.
“Our investment in our markets reflects our commitment to enriching the communities we serve. As ‘The Eating Company,’ we prioritize food and creativity in everything we do. We’re excited to introduce Poulsbo guests to Field House, the fresh prep counter and the community kitchen.”
[RELATED: Town & Country Markets Introduces Market-To-Table Restaurant]
The fresh prep counter offers an array of pre-prepared ingredients designed to streamline meal prep and inspire easy recipes. The market’s new community kitchen will host tasting events and can be reserved for food-centric gatherings.
“We believe these new additions in Poulsbo will ignite joy and discovery in our shoppers,” said Susan Allen, executive brand development director of Town & Country.
“The fresh prep counter simplifies the journey to nourishing, flavorful meals, while Field House delights and fuels guests with our take on comfort dishes. Our community kitchen provides a unique environment for connection, learning and ideation. All three align with our mission to bring people together around a shared love of food.”
There are plans for additional Field House locations next year.
