The United Family debuted its new Market Street location Sept. 10 in Amarillo, Texas, to media and community members with a special ribbon-cutting ceremony, as well as store tours. The store – the 99th location for the grocer – opened to the public on Sept. 11.
This store continues the modern evolution of the company’s upscale banner, Market Street. While this store offers many services guests expect, it will also introduce new products and services that expand its footprint.
“We are excited and proud to be opening this new location in the Amarillo community,” said Sidney Hopper, president of The United Family, a subsidiary of Albertsons Cos. “It is beautiful, spacious and full of some of the best Market Street offers its guests. It is also especially meaningful to our company to expand our footprint in a community where we have been for so long.”
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Some of the features coming to this 80,350-square-foot store include Taphouse 16, Chopsticks Noodle and Sushi Bar; a selection of ReadyMeals; an extensive beer and wine selection; and a high-end meat and seafood counter with dry-aged beef. This Market Street will also debut the SMōK’D BBQ brand in the Amarillo community, an authentic Texas barbecue experience with fresh smoked meat daily.
“From the SMōK’D BBQ to the high-end meat and seafood counter to the extensive beer and wine selection, this Market Street location will bring an incredible experience to our guests in Amarillo,” Hopper said. “We can’t wait to welcome people through the doors.”
Fernando Noriega, director of the new store and long-time Amarillo resident, said in addition to the new features and excellent products, guests can count on the “outstanding service that is the foundation of the Market Street brand.”
“I have been part of the Amarillo community for a long time, and I can’t wait to continue serving the community in this new store,” Noriega said. “This store has a lot of amazing things to offer, but I also promise great service will remain at the core of what we do. I know this team will do their best to make every day extraordinary for our guests.”
