Last updated on August 30th, 2024
Rouses Markets has shared several key executive promotions and new hires, reinforcing its commitment to leadership excellence and continued growth across Louisiana.
James Breuhl has been promoted to the newly created position of SVP of merchandising at Rouses. Breuhl has a long history with the company, having started as a market manager in 2006. He has previously served as VP of fresh and as meat and seafood director.
In his new role, Breuhl will oversee buying, sourcing and merchandising for fresh, grocery and non-food categories, working closely with operations.
[RELATED: Focus On Local, First-To-Market Approach Sets Rouses Apart Along Gulf Coast]
Jason Martinolich has been named VP of center store, and Chris Acosta has been promoted to director of grocery. Additionally, Billy Bishop has assumed the new role of director of special projects for fresh and grocery.
Rouses Markets also welcomes Anthony Henry as the new district manager for its Alabama locations. Henry brings extensive experience in grocery store operations, having most recently worked as a retail operations management consultant and project manager for Logile Inc. His background includes key roles at Earth Fare, Weis Markets, BJ’s Wholesale Club and Stop & Shop.
Ben Castro has joined Rouses as specialty foods merchandiser. He was previously at Ideal Market, a company known for its focus on Hispanic food brands.
About Rouses Markets
Rouses Markets, one of the top private companies and largest employers on the Gulf Coast, has been a community cornerstone since 1960. With 64 stores across three states – and two more opening this fall – and more than 7,000 employees, Rouses Markets continues to grow under the leadership of Donny Rouse, the third generation to run the family business. As the official supermarket of the New Orleans Saints, Rouses Markets is recognized for its impact on the communities it serves, supporting local food banks, charities, festivals and events.
