Home » Catania Oils’ Coleman Named Treasurer Of North American Olive Oil Association
Association News Center Store Northeast

Catania Oils’ Coleman Named Treasurer Of North American Olive Oil Association

Mark Coleman, SVP of global sales for Catania Oils
Mark Coleman

Mark Coleman, SVP of global sales of Ayer, Massachusetts-based Catania Oils, has been appointed to the executive committee of the North American Olive Oil Association.

In this role, Coleman will serve as treasurer for the organization, which states its primary missions are quality monitoring, education and promotion of all types of olive oil sold in North America.

“NAOOA is the country’s leading authority on olive oil, and we’re delighted that Mark [Coleman] was elected to serve on its executive committee as treasurer,” said Stephen Basile, chief revenue officer for Catania Oils.

“Mark has led our sales team for nearly three decades, and his knowledge of the edible oils industry is reflected in his commitment to quality, authenticity and exceptional customer service. He will be an excellent addition to NAOOA’s executive team.”

[RELATED: Top Trends We Noticed At IDDBA 2024]

 

In this role, Coleman will be responsible for collecting membership fees, developing budgets for key initiatives, managing cash flow and demonstrating a deep understanding of the organization’s bylaws to educate and inform other members on the financial health of the organization.

“Our top priority is to drive olive oil consumption here in the U.S., and I am looking forward to sharing my experience, servant leadership approach and industry knowledge with NAOOA members,” Coleman said. “It’s a career highlight to be named to the executive committee of such a prestigious industry organization.” 

About the North American Olive Oil Association

Established in 1989, the North American Olive Oil Association is a trade association of marketers, packagers and importers of olive oil in the United States, Canada, and their respective suppliers abroad. The association strives to foster a better understanding of olive oil and its taste, versatility and health benefits.

About the author

Author

Sommer Stockton

Web Editor

Sommer joined The Shelby Report in January 2022 after graduating from Brenau University in Gainesville, GA with a B.A. and M.A. in Communications and Media Studies. Sommer is excited to learn about the grocery industry and share her findings with The Shelby Report's readers!

Featured Photos

Featured Photo IDDBA Annual Convention
George R. Brown Convention Center
Houston, TX