Tom Cat Bakery, a New York City-based artisan bakery and a pioneer of the artisan bakery movement, has recently achieved BRC Grade-A level certification in food safety.
This certification, awarded by the British Retail Consortium (BRC) and recognized by the Global Food Safety Initiative (GFSI), underscores the bakery’s continued commitment to the highest standards of food safety and quality.
This BRC certification not only validates the bakery’s dedication to excellence but also positions it to meet the stringent standards required by large restaurant chains, foodservice operators and the retail grocery market.
“We are thrilled to achieve the BRC Grade A level certification,” said Peter Sonenstein, Tom Cat Bakery’s general manager.
“We’re proud of our team’s hard work and our ongoing efforts to make sure our products meet the highest standards of safety and quality. Getting this certification is part of our plan to grow and serve more customers in more areas.”
Restaurants, sandwich shops, caterers and hotels in New York City have long counted on Tom Cat Bakery for the finest breads, delivered fresh within hours of being baked. With this new certification, the bakery is poised to explore new retail opportunities and partnerships, ensuring that more people can experience the quality and taste of Tom Cat Bakery’s offerings.
Read more bakery news from The Shelby Report.
