Handy Seafood has announced the start of this year’s domestic soft crab season in Crisfield, Maryland. The soft crab season runs from early May through late September.
Handy Seafood has been a cornerstone of the Crisfield, Maryland, community for more than 129 years. It helps support the local watermen who have been harvesting soft shell crabs for generations. The company works with local watermen to ensure that the crabs are harvested sustainably and responsibly.
“Soft crabs are a true delicacy and we’re delighted to offer them to our customers again this season,” said Todd Conway, CEO of Handy Seafood.
“We are committed to providing the highest quality seafood, and the start of the domestic soft crab season is an exciting time for us.”
Handy Seafood’s soft crabs are available in various sizes and can be ordered fresh or frozen, depending on retailer’s needs. The soft crabs are highly regarded for its quality and flavor, and are sold to restaurants and seafood markets around the world.
Handy processes soft crabs at their BRCGS grade “AA+” certified plant in Crisfield, Maryland.
Handy Seafood is a family-owned company with more than 129 years of quality seafood processing experience. In addition to soft shell crabs, the company offers crab meat, crab cakes, seafood specialty items, and oysters.
For more information about the company, visit handyseafood.com.
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