Big Y Makes New Appointments Across Massachusetts, Connecticut

The management of Springfield, Massachusetts-based Big Y Foods has announced several new appointments in its Massachusetts and Connecticut locations. 

In Massachusetts:

• Jonathan Leombruno of Abington – deli, kitchen and bakery merchandiser trainer, Springfield, Store Support Center;
• Ross M. Corcoran of Belchertown, inventory control manager, Springfield, Fresh and Local Distribution Center;
• Steven A. Fernandes of Belchertown, continuous improvement systems and analytics specialist, Springfield, Store Support Center
• Robert Lukomski of Chicopee, owners representative – construction, Springfield, Store Support Center;
• Stephanie L. Stevenson of Chicopee, kitchen sales manager, Southampton, Big Y Supermarket;
• Matthew C. Leveille of East Longmeadow, manager of software development, Springfield, Store Support Center;
• Anthony E. Zucco of East Longmeadow, assistant store director, Wilbraham, Big Y Supermarket;
• Karen L. Scaife of East Springfield, fresh foods coordinator – bakery, Springfield, Store Support Center;
• Anthony C. Zarlengo of Easthampton, store director, North Adams, Big Y Supermarket;
• Jeffrey D. Presz of Feeding Hills, senior manager of technology services, Springfield, Store Support Center;
• Melanie M. McElligott of Feeding Hills, senior center store sales manager, Springfield, Store Support Center;
• Tara A. Beauregard of Granby, fresh foods coordinator – produce, Springfield, Store Support Center;
• Calvin J. Eckerle of Granby, customer service manager, Northampton, Big Y Supermarket;
• Anita R. Giroux of Hatfield, senior manager of networking hardware support, Springfield, Store Support Center;
• Michael R. Biasetti of Longmeadow, manager of data services, Springfield, Store Support Center;
• Julio E. Carmona of Ludlow, network engineer, Springfield, Store Support Center;
• Robert J. Doucette of Palmer, myPicks manager, Chicopee, myPicks Micro Fulfillment Center;
• David W. Motyl of Russell, assistant store director, Pittsfield, Big Y Supermarket;
• Sara L. Rooney of South Hadley, deli, kitchen and bakery merchandiser trainer, Springfield, Store Support Center;
• Christopher R. Woloszyn of South Hadley, senior design product marketing supervisor, Springfield, Store Support Center;
• Meredith A. Johnson of Southampton, assistant store director, Northampton, Big Y Supermarket;
• Ashley C. Barnett of Southwick, customer service supervisor, Springfield, Store Support Center;
• Michael P. Daigneau of Southwick, store director, Southampton, Big Y Supermarket;
• Luis A. Carmona of Springfield, manager of hardware support, Springfield, Store Support Center;
• Isaac R. Miranda of Springfield, data security analyst, Springfield, Store Support Center;
• Denise M. Santaniello of Springfield, customer service manager, Ludlow, Big Y Supermarket;
• Emily A. Santaniello of Springfield, lead QA/production support specialist, Springfield, Store Support Center;
• Julianne Strong of Springfield, fresh foods coordinator – produce, Springfield, Store Support Center;
• Shannon M. Purdy of Westfield, fresh foods coordinator – floral, Springfield, Store Support Center;
• Megan A. Wright of Westfield, websites supervisor, Springfield, Store Support Center; and
• Tina M. Mosher of Woronoco, store manager, Chicopee, Big Y Express.

In Connecticut:

• Amanda L. Price of Amston, assistant store director, Rocky Hill, Big Y Supermarket;
• Brian R. Wichniewicz of Enfield, manager of networking, Springfield, Massachusetts Store Support Center;
• Brett J. Ford of Lebanon, frozen food and dairy sales manager, Southbridge, Massachusetts Big Y Supermarket;
• Patrick J. Nicholson Jr. of Meriden, bakery sales manager, Meriden, Big Y Supermarket;
• Dameon J. Whitaker of New Haven, produce and floral sales manager, Derby, Big Y Supermarket;
• Richard D. Spader of Seymour, store director in training, Springfield, Massachusetts Store Support Center;
• John J. Sheehan of Simsbury, corporate in-store bakery sales manager, Springfield, Massachusetts Store Support Center;
• Heather M. Cyr of Vernon, bakery sales manager, Rocky Hill, Big Y Supermarket;
• Robin M. Lavorgna of Wallingford, leadership development and training specialist, Springfield, Massachusetts Store Support Center;
• Sheena M. Degraffenreaidt of Wethersfield, employee services representative, West Hartford, Big Y Supermarket; and
• Chelsea Johnson of Willington, employee services representative, Mansfield, Big Y Supermarket. 

“At Big Y, we are committed to providing the tools and training necessary to support our employees in their development. We look forward to their growth in the pursuit of excellence as they personally develop their own skills in order to take on these new levels of responsibility,” said Michael J. Galat, VP of employee services. 

Big Y Foods Inc. is one of the largest independently owned supermarket chains in New England. It operates 85 locations throughout Massachusetts and Connecticut, including 71 supermarkets, Fresh Acres Market, Table & Vine Fine Wines and Liquors and 12 Big Y Express gas and convenience locations with almost 12,000 employees.