Chicago-based Kaukauna recently unveiled new packaging, as well as a new recipe for its cheese balls and logs.
“For more than 100 years, Kaukauna has been a casual entertaining staple that friends and families everywhere can rely on,” said Michael Averbook, brand manager of Kaukauna. “As a brand with deep Midwestern roots, we know fall is the perfect time for casual entertaining and are excited for our fans to pair our new clean recipes with their favorite fall occasions.”
Kaukauna’s clean recipe is made with no artificial flavors, no artificial growth hormones, is non-GMO and is available at major retailers nationwide including Walmart, Albertsons, Kroger and Publix for a suggested retail price starting at $4.49. The new formula made in Little Chute, Wisconsin, can be found in seven varieties in a six-ounce size.
Flavors include: port wine cheese ball and log; sharp cheddar cheese ball and log; rosé white cheddar cheese ball; smoky cheddar cheese ball; white cheddar cheese ball; double sharp cheese ball; and sharp and swiss cheese log.
The Kaukauna Cheese Co. was founded in 1918 by Hubert Fassbender as a dairy product distribution company. Today, Kaukauna is manufactured by Bel Brands USA Inc., a subsidiary of Bel Group. Bel Brands USA produces more than 30 local and international brands that are sold in more than 130 countries around the globe.
In addition to Kaukauna, other beloved USA brands include Boursin, The Laughing Cow, Nurishh and cheese spreads marketing under Merkts and Price*s labels. Bel Brands USA delivers snacks to more than 400 million consumers globally.
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