Tacodeli, the taco concept with locations in Austin, Dallas and Houston, is offering its flour tortillas at Whole Foods Market stores across Texas.
Tacodeli’s Flour Tortillas are available in the refrigerated section and are offered fully cooked or uncooked to cook at home. The tortillas are made with four ingredients and no preservatives.
In addition to its flour tortillas, Whole Foods Market carries Tacodeli’s salsas, dips and tortilla chips. The range of products includes salsa verde (mild), salsa roja (medium), salsa doña (Tacodeli’s hot salsa), queso, black bean dip and organic corn tortilla chips.
All of the company’s products are fresh, preservative-free recipes that are made in Texas.
“We’re thrilled to share the fresh, preservative-free tortillas we serve in our restaurants every day across Texas to Whole Foods shoppers to enjoy at home,” said Roberto Espinosa, founder.
The flour tortillas include 10 tortillas per pack and are $3.49 for either cooked or uncooked tortillas.
Tacodeli is a taqueria with locations across Austin, Dallas and Houston. Founded in 1999 by Espinosa, Tacodeli offers guests handcrafted breakfast and lunch tacos, cocktails and housemade salsas. Espinosa’s hometown of Mexico City and his time working as an apprentice chef in Yucatan have influenced his approach to food. Tacodeli maintains a commitment to using many organic ingredients and locally sourced products.
For more bakery related news from The Shelby Report, click here.
