Boston, Massachusetts-based North Coast Seafoods is relaunching its Naked Seafood Collection with new packaging and size options, available in January.
Naked Seafood features all-natural and sustainable products such as salmon, cod, scallops, mussels and shrimp, sourced from local communities around the world. Every Naked product has a “Story of the Seafood” video that shows where each product is coming from.
“Our mission with Naked Seafood is to deliver exquisite seafood in its purest form – seafood that is wholesome, nutritious, convenient, transparent and responsible,” said Rich Polins, principal at North Coast Seafoods.
The company works with international sustainability organizations, including the Best Aquaculture Practices, the Aquaculture Stewardship Council, the Marine Stewardship Council and EU Organic to ensure the product meets strict sustainability standards.
The new Naked Seafood options include:
- Organic Scottish salmon – 12-ounce bag (two 6-ounce skin-on, boneless portions);
- Ocean raised Norwegian salmon – 12-ounce bag (two 6-ounce skinless, boneless portions);
- Wild Alaska keta salmon – 12-ounce bag (two 6-ounce skin on, boneless portions);
- Wild North Atlantic sea scallops – 12-ounce bag (frozen at sea “dry” scallops);
- Wild Icelandic cod loins – 12-ounce bag (two 6-ounce skinless, boneless loin portions); and
- Organic smoked salmon – 4-ounce bag (pre-sliced).
North Coast’s new products will join the current lineup:
- Raw and cooked shrimp – 1 lb. bag raw and cooked (peeled, deveined and shell-on “easy peel”);
- Organic PEI mussels – 2 lb. box (gluten-free, heat-and-eat);
- Garlic butter PEI mussels – 2 lb. box (gluten-free, heat-and-eat);
- Scottish smoked salmon – 4-ounce bag (pre-sliced); and
- New York nova lox smoked salmon – 4-ounce bag (pre-sliced).
For more information on North Coast Seafoods’ new product offerings, visit northcoastseafoods.com.
