Lakeland, Florida-based Publix Super Markets has opened two new locations in the Southeast. The grocer opened a store in the Town Center at 11055 Daryl Carter Parkway in Orlando, Florida, and one in the Eagles Corner Shopping Center at 101 Tormenta Way in Statesboro, Georgia.
The 48,387-square-foot stores will offer departments for grocery, dairy, frozen food, seafood, meat and fresh produce, as well as a full-service bakery, deli, pharmacy.
“We are excited to bring another Publix location to our customers in Orlando and Statesboro,” said Hannah Herring, Publix media relations manager. “We look forward to welcoming new customers and providing them with premier service and quality products.”
The deli has a service counter featuring Boar’s Head meats and cheeses, as well as delicacies, cured sausages, soppressata and aged prosciutto. The deli also offers an international selection of olives, antipastos, hummus and more than 200 artisan cheeses from the U.S. and around the world.
The produce department carries organic and conventionally grown fresh fruits and vegetables, with locally grown produce and choices from around the world. The scratch bakery department offers a variety of cakes, cookies and pies, as well as wedding cakes and desserts.
The meat department features custom cuts of meats, including Publix private label all-natural and organic GreenWise chicken. The seafood department carries fresh seafood delivered throughout the week, including wild and farm-raised fish, as well as a wide variety of shellfish. The pharmacy will also include a wide selection of natural and conventional vitamins, minerals and supplements.
The company provides contactless pay options and services like grocery and pharmacy delivery, powered by Instacart.
Publix Super Markets operates 1,301 stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. For 25 consecutive years, the company has been recognized by Fortune as a great place to work.
