Dallas, Texas-based Southern Recipe Small Batch has announced two additions to its portfolio of pork rinds, New Buttery Garlic and Italian Herb Krutones. The products are scheduled in launch in spring.
The experience of popping pork rinds is one that consumers have continued to request. It’s also a dining experience that has found success at various restaurants nationwide.
Additionally, pop-at-home pork rinds, from pork raised without antibiotics, allow consumers to fry their own pork rinds. In a recent study, 86 percent of shoppers agreed the at-home pork rind popping experience was one they were intrigued with. The ingredients are also cleaner, featuring a simple nutrition panel.
“We’ve worked hard to educate today’s consumer about pork rinds and demystify the category, overall. With the opportunity to bring Southern Recipe Small Batch to shoppers in a different part of the grocery store, we’re confident we’ll be able to broaden our audience and adopt new, loyal pork rinds lovers,” said Mark Singleton, VP of sales and marketing for Southern Recipe Small Batch. “Casual snackers, dieters, foodies and everyone in between is sure to love Krutones and our pop-at-home pork rinds.”
Southern Recipe Small Batch, a division of Southern Recipe, is a small batch, handcrafted brand of pork rinds. Developed with the purpose of delivering flavor in a nostalgic recipe, Southern Recipe Small Batch offers this Southern snack in internationally inspired flavors that features eight grams of protein, low carbs and are gluten free.
For additional information, visit SouthernRecipeSmallBatch.com.
Southern Recipe recently celebrated Truck Driver Appreciation Week. To read the full story from The Shelby Report, click here.
