Elma, New York-based Elmhurst 1925 has announced that three of its products – Chocolate Milked Oats, Unsweetened Milked Oats and Unsweetened Milked Cashews – will be sold across all Whole Foods Market locations nationwide.
“More than ever, shoppers are seeking plant-based alternatives with wholesome, recognizable ingredients,” said Heba Mahmoud, senior director of brand marketing.
“We’re thrilled to expand the availability of our clean and simple products to Whole Foods shoppers nationally, especially in markets that we have yet to tap into in the U.S. We know these three core products will resonate with both plant-based lovers, and consumers who are new to the lifestyle. Most importantly, we’re excited to continue the Elmhurst mission to deliver simple, sustainable and nutritionally whole products to customers everywhere.”
The brand’s Chocolate Milked Oats is created with six ingredients, including 20 grams whole grain per serving and a fraction of the sugar crafted with Dutch processed cocoa.
Elmhurst’s Unsweetened Milked Oats and Unsweetened Milked Cashews, from the brand’s Unsweetened Line, deliver alternatives to traditional dairy milk with three ingredients: oats, water and salt or cashews and water.
The core products, along with all Elmhurst products, are made without artificial flavors, carrageenan, gums, oils or other emulsifiers. These varieties are also certified vegan, gluten-free, non-GMO project verified, dairy-free and OU Kosher.
The beverages are crafted through a HydroRelease method. Using water, the process separates the components of a nut, grain or seed before reassembling them as a creamy, beverage-ready emulsion, maintaining the full nutrition of the source ingredient without added gums or emulsifiers. The zero-waste process upcycles any waste into renewable energy and is powered by 100 percent renewable Hydroelectric Power to drive sustainability every step of the way.
To learn more about Elmhurst’s plant-based milks, visit elmhurst1925.com.
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