Milwaukie, Oregon-based Dave’s Killer Bread has introduced a new breakfast offering: Epic Everything Organic Breakfast Bread.
The company said that the new selection combines America’s favorite bagel flavor with a classic whole grain loaf. The new bread has an onion and garlic flavor, which the company believes will be a savory alternative to sweet fan favorite Raisin’ The Roof! cinnamon raisin bread.
Epic Everything has 9g of whole grains and 4g of protein and is certified USDA organic, non-GMO project verified and contains no artificial ingredients, artificial preservatives, artificial colors, artificial flavors, high fructose corn syrup or bleached flour.
“More than half of America rates breakfast their favorite meal of the day, and they aren’t limiting it to the morning,” said Cristina Watson, brand manager at Dave’s Killer Bread. “With the growing popularity of the everything flavor across multiple product segments and our BreadHead’s love of our Epic Everything bagel, it was a no brainer to leverage the flavor in a breakfast bread.”
Dave’s Killer Bread Organic Breakfast Breads are available at retailers nationwide. The brand also offers organic whole grain English muffins and bagels, as well as its line of organic whole grain breads.
The flagship organic bread brand for Flowers Foods, Dave’s Killer Bread offers 23 varieties of whole grain organic bakery products, all of which are certified USDA organic and non-GMO project verified.
In addition, Dave’s Killer Bread’s commitment to Second Chance Employment (employing those with a criminal background) helps transform lives through job opportunities. One in three employee-partners at its Oregon bakery have a criminal background. The Dave’s Killer Bread Foundation inspires other businesses to become Second Chance Employers.
For more information, visit daveskillerbread.com.
