Encino, California-based Gelson’s is highlighting a new dish for the Mardi Gras holiday festivities – Gelson’s Crawfish and Shrimp Boil.
The chef-inspired recipe is an homage to the Big Easy delicacy, packed with crawfish, extra-jumbo shrimp, Andouille sausage, fresh vegetables, Cajun garlic butter sauce and broth.
Order online at gelsons.com/crawfishboil or pick up in-store from the self-serve section in the Gelson’s Kitchen. The crawfish and shrimp boil will be available March 3-6 and 10-13 while supplies last. Customers can pick up their boils from a Gelson’s store between 8 a.m. and 8 p.m.
Gelson’s currently operates 27 full-service specialty grocery stores in Southern California. Each Gelson’s Market features the full amenities of a traditional supermarket, with the local flavor of a neighborhood market.
The company believes its high standards – for quality, value and freshness; unsurpassed service; and attention to detail – define the ultimate grocery and prepared foods shopping experience. Gelson’s in-house experts claim to know Southern California’s lifestyle and are driven to find only the best foods and exclusive values for their customers.
The company is known for chef-prepared signature recipes, hand-selected produce and its fresh cuts of meat and seafood. This experience is rounded out by professionally designed floral arrangements, and a convenient selection of the highest quality and hard-to-find grocery items.
For more information, visit gelsons.com.
Gelson’s recently partnered with winemaker Julien Fayard on two new Cabernet Sauvignons. To read the full story by The Shelby Report, click here.
