Last updated on June 13th, 2024
Grilling enthusiasts can now enjoy a taste of the coast at home with wild-caught Alaskan Salmon Burgers from St. Simons Island, Georgia-based SeaPak, one of America’s specialty seafood brands.
A better-for-you alternative to traditional grilling proteins, SeaPak’s salmon burgers combine 100 percent wild-caught salmon with restaurant-style seasoning.
“SeaPak’s Alaskan Salmon Burgers are a true summer staple,” said Kristen Beadon, director of marketing for SeaPak Shrimp & Seafood Co. “From the dining room to the backyard, these versatile burgers are approachable, packed with flavor and easy for the whole family to enjoy.” 
Responsibly made with wild-caught Alaskan pink salmon that is certified by the United Nations’ Responsible Fisheries Management program, SeaPak Alaskan Salmon Burgers are healthy and nutritious.
“SeaPak’s burgers are low in saturated fat and packed with 16 grams of protein per serving, making them a great option for summer grilling,” said Kaleigh McMordie, registered dietician and food blogger. “They also help you get in your two servings of fish per week, as recommended by the Dietary Guidelines for Americans.”
SeaPak Alaskan Salmon Burgers are easy to prepare. For grilling, preheat the grill to medium high, arrange the burgers in a single layer and cook for five to six minutes on each side. You can also bake the burgers in a conventional oven or pan sear them on a stovetop.
SeaPak Alaskan Salmon Burgers are available at selected retailers nationwide and can be found via SeaPak’s product locator.
To learn more about SeaPak, visit the company’s website at seapak.com.
The company is committed to helping busy families reduce stress and increase wellness by offering mindful, authentic, quality seafood products. SeaPak today produces America’s No. 1-selling retail frozen shrimp brand within the specialty seafood category.
