Tattooed Chef Inc. says it expects to launch its branded products across multiple categories in approximately 1,800 Kroger stores nationwide later this summer.
By September, shoppers can find a variety of Tattooed Chef’s plant-based offerings including pizzas, entrée bowls and vegetables in nearly every Kroger. A total of 12 SKUs will be rolled out nationally:
- Plant Based 2 Cheese Pizza: A cauliflower crust covered in a tomato sauce and topped with a blanket of vegan cheese (gluten free and vegan) – 12 oz.;
- Plant Based Vegetable Pizza: Roasted zucchini, eggplant, red onions, bell peppers with melted vegan cheeses (gluten free and vegan) – 12 oz.;
- Cauliflower Crust Cheese Pizza: A crispy cauliflower crust in a tangy sauce, with mozzarella shred and provolone cheeses (gluten free and vegetarian) – 17 oz.;
- Cauliflower Crust Pizza Plant Based Pepperoni: With plant-based pepperoni and mozzarella style shreds on a cauliflower crust (gluten free and vegetarian) – 17 oz.;
- Cauliflower Mac & Cheese Bowl: Creamy cheddar cheese sauce over cauliflower florets topped with panko breadcrumbs (vegetarina);
- Cauliflower Pizza Bowl with Plant-Based Pepperoni: Cauliflower florets tossed with pizza sauce, fresh mozzarella and provolone cheese, topped with plant-based pepperoni (gluten free and vegetarian);
- Veggie Hemp Bowl: Sweet potatoes, kale, chickpeas and hemp seeds served over riced cauliflower and red quinoa with a turmeric and almond butter dressing (gluten free and vegan);
- Buddha Bowl: Sweet potatoes, kale and chili-coated chickpeas served over riced cauliflower with creamy tahini sauce (gluten free and vegan);
- Plant Based Burrito Bowl: Cilantro rice mixed with riced cauliflower, plant-based “beef,” roasted corn and black beans tossed in a jalapeño crema (gluten free and vegan);
- Enchilada Bowl: A corn tortilla layered in-between riced cauliflower, black beans and vegetables topped with enchilada sauce and cheddar cheese (gluten free and vegetarian);
- Mexican Style Street Corn: Roasted corn off the cob coated in a sauce made with sour cream, chili powder and a dash of lime and topped with cotija cheese (gluten free and vegetarian); and
- Gochujang Chow Mein: Zucchini noodles, carrots, broccoli, bell peppers, green beans and edamame in a spicy red chili gochujang sauce (gluten free and vegan).
“We are thrilled to announce our expansion into Kroger, which demonstrates our ability to expand Tattooed Chef’s distribution into conventional grocery,” said Sam Galletti, president and CEO of Tattooed Chef. “Kroger is one of the largest food retailers in the United States, and we are excited to offer consumers more access to our innovative portfolio of plant-based products.”
“We are committed to bringing brand new concepts for delicious plant-based meals to the marketplace, made with quality ingredients and simple to prepare,” said Sarah Galletti, founder of the Tattooed Chef. “Our continued innovation is transforming the frozen aisle and we’re just getting started.”
