Last updated on May 4th, 2021
Rochelle Park, New Jersey-based Andrew & Everett, a clean-label, source-verified, “farm to table” cheese brand, has introduced its newest product – Andrew & Everett Rustic Thick Cut Shredded Cheese. It is available in White Sharp Cheddar, Mozzarella and Fiesta Blend varieties.
More than 20 years ago, Andrew & Everett created the first rBGH-BST hormone-free cheese in the U.S. It specializes in “farm to table” cheeses that are made from the highest-quality milk from grass-fed cows raised on third and fourth generation family-owned farms in America’s heartland.
Andrew & Everett cheeses are made from an authentic approach to cheesemaking, turning milk to cheese in 48 hours by master artisan cheese makers local to where the cow was raised. This special process is essential to producing a fresher, creamier, better tasting cheese that doesn’t require other additives or flavor enhancers.
The new Andrew & Everett Rustic Thick Cut Shreds are available in 8-oz. resealable bags at an SRP of $4.99-$5.99.
- Andrew & Everett Rustic Thick Cut Shredded Sharp White Cheddar is aged over 90 days for that full-bodied taste you can expect from its sharp cheddar cheese. This versatile Rustic Cut shred is great for melting and is great for mac’n cheese, quiche, breakfast bakes, cheesy dips and fondue;
- Andrew & Everett Rustic Thick Cut Shredded Mozzarella is a fresh off-the-block Rustic Thick Cut variation of its classic Mozzarella Shredded Cheese. Its noticeably smooth, creamy flavor is accentuated from the Rustic Thick Cut shreds and is excellent atop a homemade pizza, a favorite casserole and other recipe favorites; and
- Andrew & Everett Rustic Thick Cut Shredded Fiesta Blend is a special combination of Monterey Jack, Cheddar, Queso Quesadilla and Asadero Cheese. This Rustic Cut Shred blend is great for melting, while maintaining its four-cheese fiesta flavor in quesadillas, nacho bakes, queso dips and other great ideas.
“We have one of the broadest offerings of natural, preservative and hormone-free cheeses that not only meets consumer needs for better-for-you, clean label cheese but tastes exceptionally flavorful, never compromising on both quality and flavor” saids Kevin Rider, senior brand manager for Andrew & Everett. “Now, as we juggle the work/life balance more than ever, the innovation of thick cut shredded cheese has seen tremendous growth compared to brick cheese because people simply don’t have the time to shred their own cheese. So, we at Andrew & Everett have answered their call with the new Rustic Thick Cut Shredded line.”
All Andrew & Everett products are produced in gluten-free facilities and tested on a regular basis to ensure the non-presence of glutens. Andrew & Everett cheeses are the only American variety of cheeses sold at Whole Foods, meeting the highest standards.
Their national distribution covers an extensive list of national first-rate natural/specialty retailers and exceptional standards of ingredients and production place Andrew & Everett in the top tier of assisting consumers in making clear, informed decisions about the healthy foods they choose.
