Last updated on June 13th, 2024
The owner of Colorado Green Chili and King’s Chef Diner has reported increased sales and distribution of its famous jarred Colorado Green Chili. Created in 2008, Colorado Green Chili first gained international notoriety with an appearance on The Food Network. Now, it’s carried in over 300 Colorado stores as well as distributed throughout nine states within stores such as Natural Grocers, Whole Foods and King Soopers.
The company reports online sales across all 50 states for the 7th year in a row of its jarred green chili. Since the brand launch, the organization has sold over 400,000 individual jars of green chili, making it one of the most popular jarred green chili brands in the world.
Colorado Green Chili is manufactured and packaged in Colorado Springs, and it holds both an FDA and USDA licensing that allows the company to make a large variety of chilis, salsas, soups and several other products for national distribution.
“We are very proud of the success Colorado Green Chili has experienced over the years,” said Gary Geiser, owner of Colorado Green Chili and King’s Chef Diner. “The brand’s success only acts as motivation for our entire team to expand upon our internal goals and spend 2021 working diligently to increase distribution to new states and retail outlets while we seek our first-ever partner in the chain-restaurant marketplace.”
The organization also reopened its iconic purple castle, King’s Chef Diner – built in 1956 in downtown Colorado Springs – to patrons in September after being closed to the public for more than five months, due to the COVID-19 pandemic.
“King’s Chef has taken great pride in offering a delicious and unique food experience to diners since 1956, and we are so grateful to the people of Colorado for the continued support of both the diner and Colorado Green Chili.”
Organizations interested in offering Colorado Green Chili to consumers within their grocery store, restaurant or storefront can click here to learn more.
