Last updated on June 13th, 2024
Franklin Farms, headquartered in Parsippany, New Jersey, has launched its Planty Good product line of ready-to-cook plant-based patties and plant-based ground meat.
Plant-based foods have a healthy connotation and today’s consumers are eager to include them in their diets, even if they are not strictly vegetarians. Recent SPIN data from March 2020 supports this shift in consumer diets and reflects the rapid growth of plant-based foods, as record-breaking sales topped $5 billion dollars by the end of 2019.
“Now as Franklin Farms launches Planty Good, a line of plant-based, high protein products that look and taste great, consumers are discovering a new reason to eat more plant-based foods,” said Cindy Wong, VP of sales. “We are happy to provide a complete assortment of healthier food options and are excited to have consumers try our brand-new line of entirely plant-based protein products with the delicious taste and texture you would expect from traditional burgers and ground meat. Planty Good is sure to give other plant-based patties in the market a run for their money because they satisfy consumer cravings for great-tasting food.”
Planty Good is available in the refrigerated or frozen food aisles, in two sizes: an 8oz package of two patties or a 16oz package of plant-based ground. All Planty Good patties and ground offer 17-19 grams of protein per serving and are gluten-free and GMO-free. They offer consumers the same taste and texture of regular beef, yet these vegan products are packed with beneficial nutrients—and less of the unnecessary saturated fats and cholesterol contained in their meat counterparts. Planty Good products are made with textured vegetable protein to provide the meaty texture that consumers associate with ground meat.
Franklin Farms uses only the highest quality ingredients and packaging to provide a healthy selection of plant-based products for any meal of the day. Product offerings including veggie patties, meatless meatballs, tofu, seitan, tempeh, edamame and vegan jerky. Franklin Farms is a member of healthy brands under Keystone Natural Holdings, a company devoted to developing authentic, healthy-conscious and innovative food.
