Chicken of the Sea has announced the launch of Wild Catch, the company’s latest product line which features premium, wild-caught and hand-selected cuts of fish packed with just water and sea salt.
Available at retailers nationwide, Wild Catch comes in three responsibly wild-caught, preservative-free varieties – Albacore Tuna, Ahi Yellowfin Tuna and Alaskan Salmon – each providing at least 23 grams of energy-boosting protein per 4.5-oz. container.
“Wild Catch is the delicious answer for today’s consumers who are looking for a healthy, all-natural and versatile protein they can add to their everyday meals,” said Patty Essick, director of innovation for Chicken of the Sea International. “Whether topping a salad for lunch, adding as the finishing touch to your favorite pasta dish for dinner or enjoying right out of the cup as a snack, Wild Catch is perfect for anyone looking for a nutritious, high-quality protein any time of day.”
The quality of Wild Catch is also easy to see thanks to its package design, which features a transparent window that shows off the large hand-selected pieces of premium fish filets to be enjoyed in every cup, as well as a resealable lid.
The launch of Wild Catch comes on the heels of the brand’s introduction of Infusions last year, a line of ready-to-eat, wild-caught tuna infused with herbs and spices and packed with fresh flavor. Building on the success of its existing Lemon & Thyme, Sundried Tomato, Thai Chili and Basil flavors, Chicken of the Sea also has rolled out new Smoked and Cracked Black Pepper varieties of Infusions, available now.
Founded in 1914, Chicken of the Sea is a provider of healthy and responsibly sourced seafood, offering not only a robust product line but the recipes and meal-planning insights needed to inspire seafood lovers to greater culinary creativity. The company provides tuna, salmon, clams, crab, oysters, shrimp, mackerel, kipper snacks and sardines in cans, cups and pouches as well as innovative new products consistent with seafood’s growing status as a healthy “new” protein choice in America.
Headquartered in El Segundo, California, Chicken of the Sea uses responsible fishing practices to source its seafood products from around the world, and packages them at a state-of-the-art processing facility in Lyons, Georgia, as well as at additional third-party facilities. The company is led by a team of industry veterans with more than 300 years of collective experience in the seafood industry.
