Last updated on October 30th, 2024
Dallas, Texas-based Central Market is celebrating New England Seafood through March 10, with fresh catches flown in daily.
Featured selections will include: Northeast fresh wild swordfish steaks, New England oysters, Maine live wild lobsters, Maine wild cold water lobster tails, New Bedford fresh wild U-10 sea scallops and Boston-style lobster salad.
In addition, Central Market will stock the seafood cases with monk, skate, pollock, haddock, hake, cod, fluke, flounder, ocean perch, squid, Boston mackerel, steamer clams and chopped clams.
The following Central Market locations are participating:
- Central Market-Fort Worth, 4651 West Freeway, Fort Worth;
- Central Market-Lovers Lane, 5759 E. Lovers Lane, Dallas;
- Central Market-Midway, 4349 W. Northwest Highway, Dallas;
- Central Market-Plano, 320 Coit Road, Plano; and
- Central Market-Southlake, 1425 E. Southlake Blvd., Southlake.
New and notable this year
Boston-style lobster salad: Made only with the highest quality lobster meat (claw and knuckle). Excellent paired with Central Market’s buns found in the bakery section.
Complete Clam Bake: Everything you need to host your own clam bake. The prebuilt sack includes clams, mussels, shrimp and lobster tails. This is a quick and convenient meal solution for a family—$49.99 each while supplies last.
Seafood cooking classes include: Boston Seafood at Dallas-Lovers Lane, 6:30-9 p.m. Tuesday, March 10; and Seafood 101: New England Style at Dallas-Midway, 6:30-9 p.m. Tuesday, March 10. For complete cooking school listings, click here. centralmarket.com/cooking-school/
Central Market’s open, serpentine-flow, full view European-style layout offers a new food shopping experience. If features a produce department with a wide selection of items, an 80-foot seafood case with selections from throughout the world, hundreds of cheeses, 2,500 wine labels, specialty grocery aisles with products from every continent and a world-class cooking school featuring hands-on instruction.
