Kite Hill, a San Francisco Bay Area plant-based food company, recently launched two new products, including a line of coconut milk-based yogurts and a plant-based sour cream.
“Kite Hill is an amazing brand with a really strong and loyal following that continues to grow every day,” said Rob Leibowitz, CEO. “Our passionate consumers and retail partners were asking us to satisfy emerging yogurt snacking needs and to continue to expand Kite Hill into adjacent segments beyond yogurt, where there weren’t enough great tasting plant-based alternatives.”
The products include Kite Hill Blissful, a line of coconut milk-based yogurts, and Kite Hill Sour Cream Alternative, a plant-based sour cream made with a blend of coconut and almond milk. Both can be found nationwide at Whole Foods and other select retailers beginning this month.
“Demand for variety, superior taste and simple ingredients in the non-dairy plant-based market continues to accelerate as consumers actively seek food options they can feel great about,” said Shannon Toyos, SVP of marketing for Kite Hill. “We are constantly looking for ways to surprise and delight our current and future consumers with tasty artisanal plant-based foods and the launch of our two new product platforms together represent the largest single slate of innovation in the company’s history.”
