Whole Foods Market has opened a new 37,000-square-foot store at The Crossings at Viera, 2035 Viera Blvd. in Rockledge, Florida. The store’s product assortment includes more than 450 items from the Sunshine State, each meeting Whole Foods Market’s quality standards. “I am delighted to welcome the Brevard County community to our first Whole Foods Market in […]
Category: Whole Foods
Whole Foods Market, founded in 1980 by John Mackey, Renee Lawson Hardy, Craig Weller, and Mark Skiles, originated in Austin, Texas. As a pioneer in the natural and organic foods movement, the brand has evolved into one of the world’s leading retailers of natural and organic foods.
The company’s business model revolves around offering high-quality, responsibly sourced products that promote health and well-being. The brand distinguishes itself by maintaining strict quality standards, including bans on artificial flavors, colors, and preservatives in its products. With a commitment to sustainability, the chain supports local farmers and suppliers, prioritizing organic and non-GMO options whenever possible. Whole Foods Market operates over 500 locations across North America and the United Kingdom.
Whole Foods Market Daily Shop Opens In Arlington, VA
Whole Foods Market opened the fourth location of its smaller format store concept, Whole Foods Market Daily Shop, on Oct. 23 in the Crystal City neighborhood of Arlington, Virginia, the first of its kind outside of New York City. The store – located at 1550 Crystal Drive – has more than 10,000 square feet of […]
Whole Foods Market Forecasts 2026 Top Food, Beverage Trends
Whole Foods Market’s Trends Council has shared its top food trends for 2026 in the retailer’s annual predictions report. The council foresees 2026 as the year of fiber frenzy, fine-dining freezer finds and an uptick in tallow. The council – a collective of Whole Foods Market employees ranging from foragers and buyers to culinary experts […]
Whole Foods Market Preps To Open Store In Parker, CO
The new 43,000-square-foot store Whole Foods Market is opening Oct. 9 at 8665 Kings Point Way in Parker, Colorado, will feature more than 700 products from across the state. Features of the Parker store include: An array of certified organic, conventional and Sourced for Good local options such as carving pumpkins from Hirakata Farms, hard […]
Whole Foods Market Names 2025 LEAP Participants
Whole Foods Market has named the participants for its latest cohort in the Local and Emerging Accelerator Program (LEAP), celebrating brands selected for the program’s Early Growth track. Launched in 2022, LEAP highlights Whole Foods Market’s commitment to fostering mutually beneficial relationships with local and emerging brands through specialized, educational programming and individual mentorship. Participants […]
Whole Foods Opens New Market In McKinney, TX
On Aug. 27, Whole Foods Market opened a 47,918-square-foot store at 8701 W. University Drive in McKinney, Texas. The store’s product assortment features more than 600 items from Texas and neighboring states, each meeting Whole Foods Market’s quality standards. “Our team is passionate about great food and great service, and this store brings an exciting […]
Whole Foods Market Debuts New Store In Reston, VA
Whole Foods Market has opened a new 46,711-square-foot store at 1861 Fountain Drive in Reston, Virginia, replacing its previous location in the town that opened in 1996. The new store’s product assortment features more than 400 items from Virginia, Maryland and Washington, D.C., each meeting Whole Foods Market’s quality standards. “My career with Whole Foods […]
Whole Foods, Mad Agriculture Launch National Biodiversity Highway Initiative
Whole Foods Market and Mad Agriculture have collaborated to launch a national biodiversity highway initiative aimed at reconstructing native ecosystems across American farmland. The program, beginning in and around the Lowery Creek Watershed in Wisconsin, seeks to connect climate-resilient habitats restoring biodiversity, improving soil and water health and strengthening the long-term resilience of the food […]
