Whole Foods Market has shared its new Seafood Code of Conduct, reinforcing its commitment to safeguard the human rights and welfare of workers throughout its global seafood supply chain. Building on the company’s quality standards, the new policy strengthens protections for fishers and vessel crew and sets a higher bar for ethical labor practices and supply […]
Category: Whole Foods
Whole Foods Market, founded in 1980 by John Mackey, Renee Lawson Hardy, Craig Weller, and Mark Skiles, originated in Austin, Texas. As a pioneer in the natural and organic foods movement, the brand has evolved into one of the world’s leading retailers of natural and organic foods.
The company’s business model revolves around offering high-quality, responsibly sourced products that promote health and well-being. The brand distinguishes itself by maintaining strict quality standards, including bans on artificial flavors, colors, and preservatives in its products. With a commitment to sustainability, the chain supports local farmers and suppliers, prioritizing organic and non-GMO options whenever possible. Whole Foods Market operates over 500 locations across North America and the United Kingdom.
