Sustainability in the Food Industry Award Nomination Form

Eligibility: Nominations are welcome for any retailers, suppliers, wholesalers, distributors, and industry associations in the food industry (you may nominate your own organization or another).

Please complete this form on or before September 2, 2025

You may submit up to 1 nomination per company.

Your First Name(Required)

Your Last Name(Required)

Your Email(Required)

Nominee Company Name(Required)

Nominee Company Address(Required)

Street Address Address Line 2 City State ZIP Code

What region is your nominee's corporate headquarters located?(Required)

West (AZ, CA, ID, MT, MV, OR, UT, WA & WY)

Southwest (AR, CO, NM, OK & TX)

Southeast (AL, FL, GA, KY, LA, MS, NC, SC, TN, WV & VA)

Midwest (ND, SD, NE, KS, MO, IA, MN, WI, MI, IL, IN & OH)

Northeast (CT, DE, ME, MD, MA, NH, NJ, NY, PA, RI & VT)

Nominee Qualifications(Required)

Briefly describe your nominee’s sustainability impact (e.g., waste reduction, green innovations, or community programs), including measurable results—this will be published if selected. (2,500 characters max)

Please upload 1-2 high resolution store front photos or sustainability program in action.(Required)

Drop files here or

Accepted file types: jpg, jpeg, png, pdf, Max. file size: 8 MB, Max. files: 2.

Terms and Conditions

Selected honorees will be featured in a dedicated editorial spotlight within our special ‘Sustainability in the Food Industry’ feature—prominently showcased in all five regional editions of The Shelby-Griffin Report (October 2025) and highlighted on our website at theshelbyreport.com.

If you have any questions please reach out to:
Stephanie Reid, President and Publisher
Phone: 678-520-4949
Email: [email protected]

Terms and Conditions(Required)

I agree to the Terms and Conditions, and I have reviewed the Privacy Policy and SMS Policy.

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