Mollie Stone’s Markets has launched a new loyalty program, Mollie’s Rewards, to provide customers with exclusive perks and benefits. Free to join, Mollie’s Rewards offers customers up to 3 percent back in rewards dollars based on monthly purchases (calculation resets each month). Rewards are issued as paper store certificates twice a year, in January and […]
Category: Mollie Stone’s
In 1986, Mike Stone, owner of Mollie Stone’s Markets, honored his late mother, Mollie, a veteran of the grocery industry, by opening Northern California’s largest natural food store in her name. Mollie’s legacy serves as the guiding light for the company’s mission and values, encapsulated in the commitment to “Make a difference in people’s lives through food.”
The inaugural market in Redwood City, California, exclusively offered natural and organic products, reflecting a dedication to health-conscious options. Recognizing the need for a comprehensive shopping experience, Mollie Stone’s embraced the concept of “Best of Both Worlds,” combining natural and conventional products under one roof. This unique approach distinguishes their stores, catering to diverse shopper preferences.
While rooted in healthy, natural, and specialty foods, Mollie Stone’s Markets also prioritize partnerships with local producers across the Bay Area, ensuring high-quality products in every aisle. The company’s buyer team collaborates closely with local artisans, reflecting a commitment to supporting the community and offering exceptional products.
As an employer of choice, Mollie Stone’s Markets values its workforce, partnering with local unions to provide competitive wages, paid time off, health benefits, pension plans, and career training programs. This commitment to employee well-being is fueled by the support of loyal customers who share the vision of making a difference through food. As a local, family-owned business, Mollie Stone’s Markets remains deeply grateful for the community’s support, enabling them to care for their employees and fulfill their mission of impacting lives through food.
