by Mike Berger/editor–Northeast Pat Burns, owner of Burns Family Neighborhood Markets, is no stranger to prepared foods and foodservice at retail. He saw its potential in 1996 and seized upon the opportunity. He now owns nine stores, and each has large foodservice sections. In mid-August, ShopRite of Brookhaven opened in Brookhaven, Pennsylvania, and on Sept. […]
Category: Northeast
Harvard Dining Hall Workers Reach Tentative Labor Contract Agreement
Harvard University dining hall workers on Tuesday reached a tentative agreement with the university after a three-week strike. Unite Here Local 26, which represents 750 Harvard foodservice employees, came to terms on a five-year contract and both sides came to terms on the union’s main issues of wages and healthcare. Union workers were due to […]
KeHe SVP Named To NGA Board Of Directors, And More…
New Channels News In Brief… The National Grocers Association has named David Ochs, KeHE’s SVP of sales, as one of three new board of director members. Ochs is a key member of KeHe’s East leadership team and is responsible for developing and implementing sales strategy. He has more than 20 years of experience in operations, […]
Women In Meat Northeast Educates Women On Meat Processing Skills
Women in Meat Northeast hosted its first big event in mid-October and hopes to continue educating women about the industry and how to process meat. The group, formally known as The League of Women in Meat, met at The Harvard Forest In Petersham, Massachusetts, Oct. 16-18. The league is focused on developing the skills, knowledge […]
Panera Challenges Industry To Improve Kids’ Menus
Panera Bread has issued its Kids Meal Promise to express the company’s beliefs about kids’ meals. The Panera Kids Meal Promise includes these five principles: • Clean. No artificial flavors, preservatives, sweeteners or colors from artificial sources. • Worthy of trust. No gimmicks, no cartoon characters, crazy colors, toys or toy-shaped food. • Delicious options. Let kids make their […]
Core-Mark Joins Partnership For A Healthier America
Core-Mark joined convenience store chains Aloha Island Mart and Ricker’s convenience stores in their commitments to the Partnership For A Healthier America (PHA). The announcement was made at the NACS Show in Atlanta last week. Core-Mark distributes to more than 40,000 retail locations. Core-Mark will modify merchandising sets to incorporate healthier options and will provide free […]
OTA Calls For Federal Policies To Ensure Organic In Non-Food Aisles
Shoppers need to be able to carry over well-earned trust in organic food to cosmetics, household cleaners and other non-food products claiming to be organic. That is the message that the Organic Trade Association (OTA) delivered to the Federal Trade Commission and USDA during an Oct. 20 roundtable discussion to help better understand how consumers […]
Yum Brands To Make More Restaurants Available To Franchisees, And More…
Foodservice News In Brief… After spinning off its China division, Yum Brands plans to put more of its restaurants in the hands of its franchisees. Yum Brands, the company behind KFC, Pizza Hut and Taco Bell, plans to increase the franchise percentage from 77 to 98 percent by the end of 2018… The Rhode Island […]
