The Food Channel has released its “Top 10 Food Trends for 2014.” Based on research conducted by The Food Channel in conjunction with CultureWaves, the list identifies the significant food movements consumers, foodservice professionals and manufacturers should watch for in the coming year. “This year it’s all about global flavors and customs. There is also […]
Category: National
Coldest Holiday In 20 Years Helped Put Seasonal Items In Customer Baskets
Business estimates from the Black Friday weekend are emerging, and they are indicating a solid start to the holiday shopping season. According to the National Retail Federation (NRF), there were more than 141 million unique shoppers who visited stores and websites over the long weekend, representing a 1.4 percent increase over last year. This includes […]
How Transportation Costs Affect Fresh Fruit And Vegetable Prices
Fuel prices, understood to be a major driver of food prices in the U.S., can have significant impacts on food price levels and volatility, according to a recently released report from the USDA’s Economic Research Service. Since consumer demand for fruits and vegetables has been proven to be price sensitive, fuel price surges could significantly […]
Winter Fancy Food Show To Feature Extensive Seminar Program
The Specialty Food Association has a full menu of seminars and workshops for its Winter Fancy Food Show designed for all levels of expertise, from emerging food entrepreneur to seasoned industry veteran. The show takes place Jan. 19-21 at Moscone Center in San Francisco. It is the largest marketplace devoted exclusively to specialty foods and […]
State Of The Southeast: Region Sees Shakeup In 2013
A number of big stories came out of the southeastern states in 2013. Many of them involved companies having to regroup and/or sell off their holdings, but there were a couple of bright spots as well, including mergers and strong performance. Below are 10 of the most noteworthy stories as reported by The Shelby Report […]
Frieda’s Introduces Flavor Essentials Program
Much like the “pantry essentials” list of ingredients every kitchen should have, Frieda’s Flavor Essentials are fresh specialty produce items produce departments should always have on hand in high volume to help shoppers elevate their everyday menu, according to Frieda’s. The five Flavor Essentials are Shallots, Ginger, Jicama, Fingerling Potatoes and Heirloom Tomatoes. These items […]
FMI Initiates 2013 Community Outreach Award Program
To recognize and honor the food retail industry’s role as neighborhood partners in service initiatives, the Food Marketing Institute (FMI) is now accepting nominations for the 2013 Community Outreach Awards. These awards highlight the many contributions food retailers make to their community and serve the industry as a source of creative inspiration for service programs. Nominations […]
Top 8 Ways Grocers Can Survive Plastic Bag Bans
by Pete Grande, CEO, Command Packaging For The Shelby Report All over the country, plastic shopping bags are being outlawed in grocery stores and other retail outlets. Fees are being imposed on all shoppers who do not bring their own bags. Plastic is no longer an available option at the checkout counter except at stores […]
