A recent study suggests that 72 percent of consumers do not understand the recommended levels of salt, fat and sugar consumption. The statewide health survey by Spoon Guru, a London-based developer of AI technology designed to assist in food discovery, revealed that only 28 percent of shoppers included in the study felt confident in deciphering […]
Category: National
Hot Sauce Maker Cholula Names New CEO, Other Top Executives
Cholula, a producer and distributor of hot sauce, has appointed a new senior leadership team to drive growth. Maura Mottolese has been appointed CEO of the company with U.S. headquarters in New York. She brings more than two decades of experience in the food and beverage industry, most recently serving as CEO of Tate’s Bake […]
AFS’ Obray: To Quote One Well-Known Entrepreneur, ‘Stasis Is Death’
Bob Obray calls himself an accountant. The SVP and CFO at Associated Foods Stores (AFS) in Salt Lake City also is a student of (other) successful people in business. He shared some of the lessons he’s learned from what they’ve had to say with those attending ROFDA’s Spring Conference in Stowe, Vermont, in May. He […]
Perdue Foods’ New Chicken Plus Line Combines Chicken, Vegetables
Perdue Foods has created a new line called Perdue Chicken Plus that includes nuggets, tenders and patties. To make the new products, Salisbury, Maryland-based Perdue blends cauliflower, chickpeas and plant protein with no-antibiotics-ever white meat chicken. Each serving has a quarter-cup, or half a serving, of vegetables. The products are made with 100 percent all-natural […]
Study Reveals Significant Produce Shelf Life Variability
Zest Labs has released the results of a research study measuring and comparing the shelf life (or freshness) of produce being sold at major grocery chain stores across the United States. The research found that the freshness of produce varied significantly from store to store as well as within each individual store. This variability causes […]
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
U.S. CBD Market Conceivably A $6 Billion Industry By 2025
The CBD market in the U.S.—referring to hemp-derived cannabidiol—could be a $6 billion industry by 2025 when considering legalized sales of food and beverage products containing CBD from hemp, according to Nielsen. Within the U.S., non-consumable CBD products have been appearing on shelves within major retail outlets. Some consumers are finding CBD from hemp appealing […]
The Wonderful Co. To Debut Seedless Lemons This Fall
The Wonderful Co.’s new produce item, Wonderful Seedless Lemons, will debut this fall. Los Angeles-based Wonderful Co. owns the exclusive rights to the naturally seedless non-GMO Project Verified lemon variety. “As the leading grower, shipper, packer and distributor of citrus in North America, Wonderful is uniquely positioned to offer this new and innovative variety of […]
