Posted in, Grocery Industry, Home Page Latest News, Southeast

Kroger’s Mid-Atlantic Division Ratifies Agreement With UFCW Local 400

The Kroger Co.’s Mid-Atlantic division has ratified a new labor agreement with the United Food and Commercial Workers Local 400. The agreement covers 5,100 associates in Virginia from Bristol east to Appomattox and from Martinsville north to Harrisonburg, three stores in Kingsport/Johnson City, Tennessee, and two stores in the Bluefield, West Virginia, area. “We are […]

Posted in, Grocery Industry, Home Page Latest News, Independent Store News, Midwest

Meijer Opens Supercenters In Wisconsin And Indiana

Meijer opened a new 192,000-s.f. supercenter in Sussex, Wisconsin, on June 7. The Sussex store is one of nine new Meijer supercenters to open this year, and part of an investment of more than $400 million in new and remodeled stores that will create 3,000 new jobs across the Grand Rapids, Michigan-based retailer’s six-state foot […]

Posted in, Home Page Latest News, Marketing News, Meat/Seafood/Poultry, National, Perishables, Produce News, Suppliers

Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way

The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]

Posted in, Dairy News, Grocery News, Home Page Latest News, Perishables, Store News, Suppliers, Sustainability News, West

Grocery Outlet Sets Cage-Free Egg Goal

Extreme-value grocery retailer Grocery Outlet Bargain Market is working with suppliers to source 100 percent cage-free eggs for all of its locations by 2025, based on available supply. “Many Grocery Outlet stores serve underserved populations who regularly experience food insecurity. Our first obligation is to these customers, and we are committed to providing them wholesome, quality […]

Posted in, Corporate Store News, Equipment & Technology, Grocery Industry, Home Page Latest News, National

Walmart Annual Meeting: McMillon Says Company Will ‘Reimagine Retail’

On Friday, June 3, at Walmart’s 46th annual shareholders meeting, President and CEO Doug McMillon urged the company’s 2.3 million associates to get behind the company’s vision, saying, “We have the opportunity to reimagine retail again.” As part of this “reimagining,” McMillon announced that Walmart is now working with Uber and other partners to test […]

Posted in, Bakery News, Deli News, Grocery News, Home Page Latest News, Perishables

Survey: How Much Would You Invest In Your Deli/Bakery Department Manager?

by Lorrie Griffith/editor At what level in your company’s hierarchy do you feel comfortable spending money for team members to go to conferences, conventions and workshops to enhance their job performance? While a lot of companies don’t hesitate to send upper- and mid-level executives to these kinds of events, there can be hesitation when it […]

Posted in, Corporate Store News, Equipment & Technology, Grocery Industry, Home Page Latest News, Online Grocery Technology, Southwest

Kroger Introduces Online Grocery Shopping In Greater Houston

Select Kroger Houston division customers are now able to try ClickList, the chain’s exclusive online grocery ordering service. Stores testing the service include Baytown (6315 Garth Road), Cypress (9703 Barker Cypress Road), Galveston (5730 Seawall Boulevard) and Tomball (24350 Kuykendahl Road). As an introductory offer, Kroger will waive the $4.95 service charge for a customer’s […]

Posted in, Grocery News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, Midwest, Perishables

Doc’s Food Stores Promotes ‘The Blend’ In Three Departments

Doc’s Food Stores, which operates as Country Mart, JB’s Market and Apple Market in Kansas, Missouri and Oklahoma, has launched the Mushroom Council’s “Blend” in its deli, meat and produce departments at all of its stores. “The Blend” is mixing finely diced mushrooms into proteins such as beef, turkey, lamb or pork to make hamburgers, […]