Sara Parker, director of human resources for Fred Meyer, was no stranger to the food business when she joined the company in 2002 from a general merchandise retailer in Portland, Oregon. “My dad worked for a food processing company when I was growing up, and he was a director of quality control, so I have […]
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Fred Meyer Was Early Innovator Of ‘One-Stop Shop’ Business Concept
What started as a part-time job after school in 1992 has evolved into a fulfilling career for Todd Kammeyer, VP of merchandising at Fred Meyer. “I was 16 years old and started at Smith’s Food and Drug in South Ogden, Utah, where I grew up. The store was close to home and my high […]
Navigating Supply Chain Issues, Maintaining Growth In A Volatile Market
Q&A with David Wagstaff, V.P. North America, St. Pierre Bakery Supply chain issues are front of mind for retailers – how have you helped them keep shelves stocked through the pandemic? The supply chain is problematic for everyone in the industry – but we’re not afraid to do things differently in order to help […]
Fred Meyer’s World-Class Service, Experience Build Loyalty
Dave Richard, VP of operations for Fred Meyer, began his food retail career nearly four decades ago. “I’ve been in the business my whole life,” he said. “I started as a bagger over 36 years ago. I have worked all over the West Coast, including Alaska and California.” Richard left Safeway and joined Cincinnati, Ohio-based […]
Fred Meyer’s ‘Friendly First’ Approach Engrained In Associates, Executives
Dennis Gibson had a choice to make. It was 1984 and Fred Meyer had just acquired Grand Central Stores, a grocery chain for which he was working in Utah. “One of my best decisions ever was staying with the company at that point because it’s just been an amazing journey,” said Gibson, who later became […]
New NGA Initiatives Offer Industry Insight, Analytics To Independents
At this writing, the 2022 NGA Show has just come to a close. Another successful gathering has fortified retailers, wholesalers and suppliers with the insights, best practices and forward-thinking guidance they need to thrive in today’s competitive grocery marketplace. This year’s show, held at the Caesars Forum Convention Center in Las Vegas, was also the […]
Violette Says Different Perspectives Help ROFDA Members Learn
When the COVID-19 pandemic first began to unfold, Mike Violette saw the bi-weekly ROFDA conference calls as an invaluable resource for Associated Grocers of New England, of which he is president and CEO. “Each of us were able to bring something different to the table – the things that worked and those that didn’t […]
Food City Differentiates As Hispanic Grocer
Tom Duesman began operations at Food City in the Diamond Hill neighborhood of Fort Worth, Texas in 2021. By then, the country was nearly a year into the COVID-19 pandemic. But every community still needs to eat, and he saw it as an opportunity when he acquired the store. This is the first grocery store […]
