Sprouts Farmers Market stores nationwide are turning up the summer heat with seasonal fresh Hatch Chiles now available along with Hatch flavored Sprouts Brand products on shelves. Named after the original growing area in Hatch, New Mexico, authentic Hatch Chiles have a meaty flesh with varying heat levels, making them ideal to add a punch […]
Category: Produce News
Hatch Chile Season Is Back At United Family Stores
United Supermarkets, Market Street, Albertsons Market and Amigos locations across Texas and New Mexico are kicking off Hatch chile season by roasting fresh Hatch chiles on site. Roastings will happen at all locations the first two weekends in August. Then, roastings will continue the following weekends at select locations until supplies run out. For years, […]
Weiss Joins Kalera As Advisor And Proposed Board Member
Orlando, Florida-based Kalera, one of the fastest-growing and largest vertical farming companies in the world, named Andrea M. Weiss as advisor to its board of directors. In this role, Weiss will work closely with Kalera’s Board of Directors as it prepares the firm for a future U.S. listing of its stock. She also will be presented […]
Plenty Executives Honored With Fruit + Vegetable 40 Under 40 Awards
San Francisco, California-based Plenty, one of the flavor-first vertical farming companies, said two senior executives – Dr. Michael Schwieterman and Brian Pedersen – were both recognized in the Fruit + Vegetable 40 under 40 Awards by Fruit Growers News and Vegetable Growers News. The list is reserved exclusively for outstanding young industry professionals who demonstrate […]
Gotham Greens Introduces Vegan Ranch And Caesar Salad Dressings
Gotham Greens, a New York-based pioneer of sustainable greenhouse-grown salad greens, herbs, dressings, dips and cooking sauces, is expanding its fresh foods line to include two new plant-based, dairy-free salad dressings: Vegan Ranch and Vegan Caesar. Crafted with premium ingredients including its own greenhouse-grown basil, Gotham Greens’ new dressings are made with no added sugar and […]
Wyman’s Expands Wild Blueberry Supply And Freezing Capacity
As consumer demand increases for nutritious wild blueberries, and with the annual harvest fast approaching, Jasper Wyman & Son is expanding its wild blueberry supply and freezing operations. On July 15, Wyman’s acquired the wild blueberry assets of Ellsworth, Maine-based Allen’s Blueberry Freezer, which includes 2,800 acres of wild blueberry land, substantial freezing capacity and more than 50,000 square […]
Avocados from Peru Joins NBC, Telemundo TV On Olympic Coverage
The Washington, D.C.-based Peruvian Avocado Commission, under its Avocados from Peru banner, will feature TV, OTT (via the internet) and digital content of the Tokyo Olympics, to be held July 23-Aug. 8. The coverage will run in more than 20 major U.S. markets throughout the duration of the Olympics and the rest of the summer. […]
Dole Offers Big Ranch Flavor With New Chopped Salad Kits
Dole Food Co., headquartered in Charlotte, North Carolina, is expanding its Dole Chopped! Salad Kits with two new offerings that leverage the consumer preference for ranch dressing. Dole Chopped! Buffalo Ranch Salad Kit and Dole Chopped! Peppercorn Ranch Salad Kit combine fresh chopped Dole lettuces and vegetables with special buffalo and peppercorn variations of Dole’s Ranch Dressing. The two […]
