RipeLock Quality Systems, a quality management system for bananas, will be implemented at Key Food Stores. According to AgroFresh Solutions, the RipeLock program “offers Key Food an innovative fruit quality management system for bananas that look better, taste better and stay fresh longer.” “RipeLock is being rolled out to all of our stores in November […]
Category: Produce News
Harvey Relief Efforts Get A Boost From ‘Feeding Texas’ Organic Growers
Twenty-three Certified Organic produce growers and distributors from around the country, led by the team at Wholesum Harvest, have joined forces to help victims of Hurricane Harvey in Victoria and Corpus Christi, Texas. The growers have shipped 70,000 pounds of organic fruit and vegetables to Harvey Relief disaster zones. Jessie Gunn of Wholesum Harvest, who […]
‘Salad Bars To Schools’ Campaign Reaches 5,000th School Milestone
In just seven years, Salad Bars to Schools, a public private partnership founded by United Fresh Start Foundation, Whole Foods Market, Chef Ann Foundation and the National Fruit and Vegetable Alliance, has given salad bars to more than 5,000 schools, investing more than $12 million across all 50 states and providing nearly 3 million children […]
Pear Bureau Northwest Hires Communications Specialist
Neil Ferguson has joined Pear Bureau Northwest as communications specialist. Ferguson brings a range of experience in communications, social media management, content strategy and journalism to the Pear Bureau Northwest team, the organization says. Most recently, he handled editorial and marketing responsibilities as media content developer for Coroflot, a site aimed at connecting creatives with […]
2018 Retail Produce Manager Award Nominations Now Being Accepted
United Fresh now is accepting nominations for the 2018 Retail Produce Manager Awards Program, which recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers. The Retail Produce Manager Awards Program sponsored by Dole Food Co. and now in its 14th year, pays special […]
CAC To Preview 2018 Marketing Programs At Fresh Summit
With the 2017 California avocado harvest wrapped up, the California Avocado Commission (CAC) is setting its sights on next season and introducing new plans at the Produce Marketing Association (PMA) Fresh Summit in New Orleans. The Commission will have a booth during the expo on Oct. 20 and 21. “The California Avocado Commission invites retailers […]
Favorable Midwest Weather Is Good News For Pure Pumpkin Fans
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery shelves are stocked for the start of baking season, the company says. Shipments of this year’s crop of Libby’s 100% Pure Pumpkin are hitting stores now, and pumpkin lovers […]
Sous Vide Organic Vegetables: A New Ready-To-Eat Option
Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables. Straight From The Root’s sous vide cooking method involves submerging a BPA-free, vacuum-sealed bag of cut, organic vegetables in heated water to cook them completely. The bags are then […]
