Twenty-three Certified Organic produce growers and distributors from around the country, led by the team at Wholesum Harvest, have joined forces to help victims of...
Produce News
In just seven years, Salad Bars to Schools, a public private partnership founded by United Fresh Start Foundation, Whole Foods Market, Chef Ann Foundation and the...
Neil Ferguson has joined Pear Bureau Northwest as communications specialist. Ferguson brings a range of experience in communications, social media management, content...
United Fresh now is accepting nominations for the 2018 Retail Produce Manager Awards Program, which recognizes 25 outstanding retail produce managers for their...
With the 2017 California avocado harvest wrapped up, the California Avocado Commission (CAC) is setting its sights on next season and introducing new plans at the...
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery...
Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables...
The Southeast Produce Council (SEPC) has added “Auction for Irma: A Benefit for Hurricane Irma Relief” to its Southern Innovations agenda this year. The fall conference...
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IDDBA Annual ConventionGeorge R. Brown Convention Center
Houston, TX