A new CPG market study from 1010data Inc. reveals strong online sales for key categories within the sector. Findings from 1010data Market Insights show that, when compared to the first half of 2015, CPG online sales grew 42 percent across key categories in the first half of 2016. If current trends continue, 1010data estimates that […]
Category: Grocery News
SpartanNash Makes Fair Food Pledge To Support Fair Labor Practices For Farmworkers
SpartanNash has become the first food distributor in Michigan to sign Migrant Legal Aid’s Fair Food Pledge, affirming the company’s commitment to fair labor practices for the state’s more than 94,000 migrant and seasonal farmworkers and their families. The Fair Food Pledge exemplifies SpartanNash’s commitment to corporate responsibility, including the fair treatment of farmworkers, according […]
There Is A Winning Deli/Prepared Foods Strategy For Every Retailer
It’s no small feat to keep up with consumer trends and preferences in a changing retail landscape, but Sarah Schmansky, director of account services for Nielsen-Perishables Group, and Colleen McClellan, director of Datassential, believe that every retailer—big or small—is capable of innovating and staying competitive in their deli and prepared foods department. At this year’s […]
Poultry Facilities Recognized For Outstanding Performance
At the 2016 National Safety Conference for the Poultry Industry in Destin, Florida, this week, 122 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were recognized for their outstanding performance through the implementation of innovative and effective employee safety and health programs. The Joint Industry Safety […]
Upcoming Event Touted As A Must-Attend For Buyers, Suppliers Of ‘Main Course Proteins’
The American Grassfed Association has become a supporting partner of MainCourse 1on1, a new event from FirstSource Events bringing together high-volume retail and foodservice buyers with suppliers of all “main course proteins” such as meat, poultry and seafood. The event will be held Nov. 2-3 in St. Augustine, Florida, at the Renaissance World Golf Village […]
Millennials: A Challenge, And Opportunity, For The Meat Industry
New research from Midan Marketing explores how Millennials’ meat consumption differs from that of Baby Boomers One of the largest generations in U.S. history is moving quickly into its prime spending years and forcing companies to re-evaluate the way they do business. Currently, the size of the U.S. Millennial market is 75.4 million, according to […]
Duke’s Mayonnaise Now Available In Standup Pouch
Duke’s Mayonnaise is introducing a new package format to the condiment aisle—an 8-oz. reclosable standup pouch. The pouch provides easy-to-carry convenience, product protection with less package breakage, ease of dispensing and differentiates the Duke’s brand with its unique shape. Its shape and usage of the flexible billboard makes it stand out on the shelf in […]
NFRA Reveals Golden Penguin Winners
The National Frozen & Refrigerated Foods Association (NFRA) has revealed the winners of the newly revamped Golden Penguin Awards for its 2016 March Frozen Food Month promotion. The March promotion helped the industry drive traffic in the frozen food aisles and increase sales for many categories and brands. NFRA has awarded 20 gold awards and […]
