Rouses Markets opened its first store in Calcasieu Parish, Louisiana, on Sept. 12, marking the retailer’s 57th location. Customers were lined up outside the store at 800 Carlyss Boulevard in Sulphur long before doors opened at 7 a.m. Donny Rouse, CEO, personally greeted customers as they entered. Opening-day festivities included a ribbon-cutting ceremony with the mayor […]
Category: Grocery News
Posted inFood Service News, Grocery Industry, Grocery News, Grocery Store Layout, Home Page Latest News, Midwest, Store News
SpartanNash Completes Transition Of Two Minnesota Econofoods
SpartanNash on Sept. 12 celebrated the grand reopening of its newest Family Fare Supermarkets in Northfield and Red Wing, Minnesota. The retailer invested $3 million in the Northfield store, located at 601 Division Street, and $500,000 in the Red Wing store, located at 615 Main Street. The stores, which previously operated under the Econofoods banner, […]
Posted inHarps Food Stores, Bakery News, Deli News, Executive News, Grocery News, Home Page Latest News, Independent Store News, Marketing News, Southwest, Store News, Women In The News
Harps Appoints New Bakery Director And Advertising Manager
Springdale, Arkansas-based Harps Food Stores Inc. recently made two new leadership appointments. Hydie Hale has been named director of all bakery and deli operations, and Sarah Thacker has been named advertising manager. Hale, a native of Fort Smith, attended Westark (now University of Arkansas Fort Smith). In 1997, while a student at the college, Hale […]
Posted inSuppliers, Bakery News, Center Store, Grocery News, Home Page Latest News, Southeast
De Wafelbakkers Expanding Georgia Production Center
De Wafelbakkers, a pancake manufacturer, will invest $15 million to expand its production facility in Henry County, Georgia, reports Area Development News. The project is expected to create 83 jobs. According to state officials, this investment and job creation represents the first part of a planned two-phase expansion. De Wafelbakkers opened its Henry County facility in […]
Posted inBig Y Foods, Association News, Dairy News, Frozen Food, Grocery News, Northeast
FRANE To Honor Big Y Foods As Retail Member Of The Year
The board of directors of the Frozen & Refrigerated Association of the North East (FRANE) has unanimously chosen Big Y Foods as its 2018 Member of the Year. Big Y will be honored at the group’s upcoming Convention & Business Conference to be held at Mystic Hilton in Mystic, Connecticut, on Friday, Oct. 5-Sunday, Oct. […]
Posted inFood Service News, Deli News, Grocery News, Home Page Latest News, International Foods, National
Peapod Ramping Up Its Meal Kit Variety, Distribution
Chicago-based online grocer Peapod is planning to release more than 40 new meal kits from now until next spring. Popular recent meal kit additions, created through partnerships with chefs and food manufacturers, include limited-edition Chicken Tinga Tacos by Chef Jon Zaragoza and Diet Coke; Vegan General Tso’s Tofu by Chef Chloe Coscarelli; and Glazed Beef Tenderloin Skewers, Cauliflower […]
Posted inHealth & Wellness, Grocery News, Home Page Latest News, Southeast, Store News
Walgreens To Purchase Fred’s Pharmacies Patient Files For $165M
Walgreens and Fred’s Inc. have entered into a definitive asset purchase agreement under which Walgreens will acquire pharmacy patient prescription files and related pharmacy inventory of 185 Fred’s stores located across 10 Southeastern states for approximately $165 million. “This agreement increases patient access to Walgreens pharmacies in the Southeastern U.S., and allows us to introduce […]
Posted inExecutive News, Center Store, Grocery News, Home Page Latest News, National, Snacks Brands, Suppliers
Campbell Appoints Slavtcheff Head Of Research & Development
Campbell Soup Co. has appointed Craig Slavtcheff, 51, as VP and head of research and development (R&D). Slavtcheff will lead Campbell’s entire R&D organization, including strategy, innovation and product development for the company’s divisions, as well as its science and technology, regulatory, nutrition and culinary teams. He will report to Campbell’s Chief Operating Officer Luca […]