Posted inPiggly Wiggly, Feature, Midwest

Piggly Wiggly Midwest Getting Its Name ‘Back Out There’

Piggly Wiggly Midwest is continuing to look for ways to create value for its customers along with accelerating its ability to deliver best-in-class services, according to Beau Oshiro, VP and general manager. “We remain committed to satisfying our customers’ needs to the fullest and are dedicated to taking the necessary actions to achieve our overall […]

Posted inPiggly Wiggly, Feature, Midwest

Community Involvement Is ‘Secret Sauce’ For Piggly Wiggly Midwest

Headquartered in Sheboygan, Wisconsin, Piggly Wiggly Midwest has been a regional institution since 1911. Founded as the Schultz Brothers Co. by brothers Herman, Arthur and Oscar Schultz, the company was a wholesale dealer dedicated to serving independent grocers.  In 1949, the brothers began operating Piggly Wiggly corporate retail stores, according to Mark McGowan, SVP of […]

Posted inFeature, Beverage News, Northeast

PepsiCo Investing Heavily In Diversity, Inclusion, Sustainability

Pep Positive ‘overarching umbrella’ of how company approaches better initiatives PepsiCo is continuing its diversity, equity and inclusion journey and is in the second year of a five-year, $575 million investment focusing on communities – primarily those that are underserved.  Kent Montgomery, SVP of industry relations and multicultural development, and Chris Yemma, senior director of […]

Posted inFeature, Southeast

DECA Important Benefit For Military Personnel, Families

Officials talk about agency’s purpose, recent transformation, modernization efforts The Defense Commissary Agency, headquartered at Fort Lee, Virginia, operates a worldwide chain of commissaries providing groceries in a safe and secure shopping environment to U.S. military personnel, retirees, service-related disabled veterans and their families. Authorized patrons can purchase items tax free, plus a 5-percent surcharge, […]

Posted inProduce News, Feature, West

Official: Fresh Organic Produce Industry Has ‘Optimistic Future’

Top trends in 2023 include sustainability, CEA, regenerative Organic produce is a vibrant industry with an optimistic future, according Matthew Seeley, CEO of Organic Produce Network in Monterey, California. “People are going to want to continue to eat healthy, nutritious products, and organic fits that bill,” he said. “And that’s why I think we’ve got an […]

Posted inProduce News, Feature, Southeast

Produce Is ‘Heart And Soul’ Of Turnip Truck In East Nashville

Three locations serve shoppers seeking fresh, organic items The Turnip Truck in Nashville, Tennessee, has been dedicated to providing fresh and organic products since 2001. What began as a 2,800-square-foot organic shop now has three locations that also offer prepared foods and a full deli, among other features.  Founder and CEO John Dyke was working […]

Posted inPublix Super Markets, Feature, Independent Store News, Southeast

Publix Holds Hunger Summit, Brings Stakeholders To Table

The issue of hunger is very real in the United States. According to Feeding America, 34 million people in the U.S. are food insecure. In an effort to bring awareness to the issue, Publix hosted its inaugural Hunger Summit Feb. 23 at its Lakeland, Florida, headquarters. Executives from 35 Feeding America member food banks in the […]