Posted inMarket Profile, Association News, Midwest

Lack Of Workers Poses Challenge For Businesses In South Dakota

Business owners in South Dakota are “cautiously optimistic” for 2024, according to Nathan Sanderson, executive director of the South Dakota Retailers Association. He noted that 2023 was better than most expected but, thus far, things in 2024 “are flat.” “They’re generally seeing better foot traffic, but that increased foot traffic doesn’t necessarily result in more […]

Posted inBeverage News, Association News, National

Associations Come Together On Crossover Alcohol Products

The Distilled Spirits Council (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI – The Food Industry Association and the National Association of Convenience Stores (NACS) have issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products. These products are generally categorized as alcohol beverages that use the product and intellectual […]

Posted inAssociation News, Southwest

IDDBA Wraps Up 2024 Show With Nod To 60th Anniversary

The International Dairy Deli Bakery Association (IDDBA) flagship event, IDDBA 2024, came to a close Tuesday. “What a great [time] to celebrate IDDBA’s 60th anniversary. The show floor was filled with over 2,200 exhibitor booths and 10,000 registered attendees,” said David Haaf, IDDBA president and CEO. Highlights of the show included the association’s What’s In […]

Posted inAssociation News, National

FMI Remains Resolute In Efforts To Reduce Food Loss, Waste

The Food Waste Reduction Alliance (FWRA), of which FMI – The Food Industry Association is a founding member, has renewed its Memorandum of Understanding (MOU) with several federal agencies, reaffirming its commitment to reducing food waste. The agreement with FMI, the U.S. Department of Agriculture (USDA), U.S. Environmental Protection Agency (EPA) and the U.S. Food […]

Posted inBakery News, Association News, Dairy News, Deli News, National

St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston

St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]

Posted inAssociation News, Bakery News, Dairy News, Deli News, National

IDDBA CEO Haaf: Industry Experiencing Generational Shifts, Technology Influx

Generational shifts, labor market trends and technology are just some of the challenges facing the dairy, deli and bakery industry. IDDBA President and CEO David Haaf spoke to these issues during his address on June 9 at the organization’s annual show in Houston. Haaf noted the increased turnover rates in upper and lower-level management in […]