Business owners in South Dakota are “cautiously optimistic” for 2024, according to Nathan Sanderson, executive director of the South Dakota Retailers Association. He noted that 2023 was better than most expected but, thus far, things in 2024 “are flat.” “They’re generally seeing better foot traffic, but that increased foot traffic doesn’t necessarily result in more […]
Category: Association News
Associations Come Together On Crossover Alcohol Products
The Distilled Spirits Council (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI – The Food Industry Association and the National Association of Convenience Stores (NACS) have issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products. These products are generally categorized as alcohol beverages that use the product and intellectual […]
How Grocers Can Lead On Nutrition
Nutrition is a space that grocers can own, by knowing how to guide consumers toward food solutions for any health need. A recent webinar hosted by the National Grocers Association and the NGA Foundation explained what “food as medicine” means and explored what grocery retailers need to know to be an active part of the […]
IDDBA Wraps Up 2024 Show With Nod To 60th Anniversary
The International Dairy Deli Bakery Association (IDDBA) flagship event, IDDBA 2024, came to a close Tuesday. “What a great [time] to celebrate IDDBA’s 60th anniversary. The show floor was filled with over 2,200 exhibitor booths and 10,000 registered attendees,” said David Haaf, IDDBA president and CEO. Highlights of the show included the association’s What’s In […]
FMI Remains Resolute In Efforts To Reduce Food Loss, Waste
The Food Waste Reduction Alliance (FWRA), of which FMI – The Food Industry Association is a founding member, has renewed its Memorandum of Understanding (MOU) with several federal agencies, reaffirming its commitment to reducing food waste. The agreement with FMI, the U.S. Department of Agriculture (USDA), U.S. Environmental Protection Agency (EPA) and the U.S. Food […]
St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston
St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]
IDDBA CEO Haaf: Industry Experiencing Generational Shifts, Technology Influx
Generational shifts, labor market trends and technology are just some of the challenges facing the dairy, deli and bakery industry. IDDBA President and CEO David Haaf spoke to these issues during his address on June 9 at the organization’s annual show in Houston. Haaf noted the increased turnover rates in upper and lower-level management in […]
Solving Shrink One Nickel At A Time
Operational shrink may amount to $210,000 per store per year. The good news is that more than 50 percent of that is controllable. In a recent webinar hosted by NGA, Nick Lenzi, SVP of marketing at Lipari Foods, shared 20 “nickels” – costs savings throughout a grocery operation – which, when added up, will equal […]
